GRILLED LAMB LOIN CHOPS
Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Provided by France C
Categories Meat and Poultry Recipes Lamb Chops
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chops with salt and pepper.
- Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 0.7 g, Cholesterol 168.3 mg, Fat 43.9 g, Protein 42.5 g, SaturatedFat 17.2 g, Sodium 168.7 mg, Sugar 0.1 g
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Abigail Black
[email protected]The lamb loin chops were a bit tough, but the marinade was flavorful. I think I might try cooking them for a shorter amount of time next time.
Taiwo Mercy
[email protected]So good! The lamb chops were tender and juicy, and the marinade added a ton of flavor. I will definitely be making this recipe again.
Nasir Mengal
[email protected]These lamb loin chops were delicious! I followed the recipe exactly and they turned out perfectly. The marinade was flavorful and the chops were cooked to perfection. I served them with a side of grilled vegetables and they were a big hit with my fam
Daniel Akpebi
[email protected]Amazing lamb chops! The marinade is spot on and the grilling instructions are perfect. The chops were juicy and flavorful. Will definitely be making these again!
Sanatan Latchana
[email protected]My family raved about these lamb loin chops! The marinade was flavorful and tenderized the meat perfectly. I grilled them over medium-high heat for about 5 minutes per side, and they came out juicy and cooked to perfection. Served them with a side of