VEAL CHOPS BEAU SéJOUR
Lotti Morris from Bennington, Vt., wrote: "I'm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape. We were married 13 years when I first found it and tried it. It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage. It's so easy, so quick. I couldn't do without it."
Provided by Amanda Hesser
Categories dinner, easy, weekday, one pot, main course
Time 1h
Yield Serves 6
Number Of Ingredients 11
Steps:
- Lightly dredge the chops on all sides in flour. In a lidded skillet large enough to hold all 6 chops, heat the oil and 3 tablespoons of the butter. Brown the chops on all sides, 8 to 10 minutes total.
- Scatter the garlic cloves around the chops. Cut each bay leaf into 3 pieces. Place 1 piece on each chop. Add thyme, salt and pepper. Cook the chops, tightly covered, over moderate to low heat for about 20 minutes, or until they are cooked through and the natural sauce in the skillet is syrupy. Transfer the chops to a hot serving dish and keep warm. Leave the garlic and bay leaves in the skillet.
- Add the vinegar to the skillet and cook over medium-high heat, stirring, until it has evaporated. Add the stock and ¼ cup water and reduce to your liking. Check the seasoning. Turn off the heat and swirl in the remaining tablespoon of butter. Pour the sauce over the chops and garnish each chop with 1 clove of garlic and 1 piece of bay leaf. Serve immediately.
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Ibrahim BHUYA
[email protected]Overall, this was a good recipe. The veal chops were cooked well and the sauce was flavorful. I would make it again.
Visi Bala
[email protected]The veal chops were a bit dry, but the sauce was very tasty.
Noman ali Noman ali
[email protected]I would definitely recommend this recipe to anyone who loves veal.
Yasir Baloch
[email protected]This dish was easy to make and turned out great. The veal chops were cooked evenly and the sauce was nice and thick.
Esan Maynord
[email protected]Not bad!
Keaton borne
[email protected]I tried this recipe last night and it was a disaster. The veal chops were overcooked and the sauce was bland.
FATMA SEFU
[email protected]This recipe is a keeper! The veal chops were tender and juicy, and the sauce was divine.
Sharn Daniels
[email protected]I've made this dish several times and it's always a hit. The combination of veal, mushrooms, and shallots is perfect.
Vikash Rathor
[email protected]The veal chops were a bit tough, but the sauce was amazing.
Victoria Martinez
[email protected]This dish was absolutely delicious! The veal chops were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.