GRILLED LAMB LOIN CHOPS WITH WARM PEACH CHUTNEY
The tangy peach chutney makes a wonderful contrast to the mild flavor of the Lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango.
Provided by GREG IN SAN DIEGO
Categories Mango
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the Lamb chops in a flat glass or ceramic dish.
- Combine the oil and lemon juice and pour into the dish, swirling the chops through the mix to coat both sides.
- Season to taste with salt and pepper, cover with plastic and allow to marinate for 15-20 minutes, while you make the chutney.
- To make the chutney, heat the olive oil in a saucepan, add the leek and cook for 2-3 minutes over medium heat, or until soft.
- Add the peaches, vinegar, sugar and wine and bring to a boil.
- Reduce heat and simmer until peaches are soft and mixture is syrupy, about 15-20 minutes.
- Keep warm or refrigerate in a sealed container until ready to use.
- Remove chops from marinade and pat dry.
- Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.
- Serve with the chutney and garnish with cilantro or basil.
- This is delicious with grilled eggplant and peppers or salad of choice.
Nutrition Facts : Calories 930.5, Fat 81.2, SaturatedFat 26.6, Cholesterol 140.6, Sodium 115.4, Carbohydrate 15.6, Fiber 1.2, Sugar 11.9, Protein 31.9
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Ceniyah
[email protected]This dish is perfect for a summer cookout. The lamb chops can be grilled or pan-fried, and the chutney can be made ahead of time.
Shata Harris
[email protected]This recipe is a great way to use up leftover lamb chops. The chutney is also a great way to add some sweetness and tang to the dish.
Asmita Naubagh
[email protected]The lamb chops were cooked perfectly and the chutney was delicious. I will definitely be making this again.
Jawadjawad
[email protected]This dish was a bit too sweet for my taste. I'll try it again with less chutney next time.
Selena Medina
[email protected]The lamb chops were a bit overcooked, but the chutney was delicious. I'll definitely try this recipe again, but I'll cook the chops for a shorter amount of time.
Javier Castelvi
[email protected]This recipe is a keeper! The lamb chops were flavorful and the chutney was delicious. I will definitely be making this again.
Jannater Daoat
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The chops were tender and juicy, and the chutney was a great addition.
kibirige abu
[email protected]This dish was a hit at my dinner party! Everyone loved the lamb chops and the chutney. I will definitely be making this again.
Mohammad Asghar
[email protected]Amazing recipe! The lamb chops were cooked perfectly and the chutney was a perfect balance of sweet and savory. I will definitely be making this again.
dj Md Hasan
[email protected]The lamb chops were a bit tough, but the chutney was delicious. I'll definitely try this recipe again, but I'll cook the chops for a shorter amount of time.
Nkosana Prince Mkalipi
[email protected]I've made this recipe several times now and it never disappoints. The lamb is always tender and flavorful, and the chutney is the perfect accompaniment. I love that the recipe is relatively easy to follow, even for a beginner like me.
Madison C
[email protected]This lamb loin chops recipe with warm peach chutney is an absolute winner! The chops were cooked to perfection, juicy and flavorful, and the chutney added a delightful sweetness and tang. A perfect summer meal.