GRILLED LAMB SANDWICHES WITH GRILLED GREEN ONIONS

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Grilled Lamb Sandwiches with Grilled Green Onions image

Categories     Sandwich     Lamb     Onion     Summer     Grill/Barbecue     Bon Appétit

Yield Serves 10

Number Of Ingredients 11

1 4 1/2-pound butterflied boned leg of lamb, trimmed of excess fat
6 garlic cloves, thinly sliced
2 tablespoons minced fresh thyme
1 tablespoon dried savory
1 tablespoon minced fresh rosemary
5 bunches green onions, trimmed
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 French-bread baguettes, each cut crosswise into five 4- to 4 1/2-inch pieces
Aioli
Red Bell Pepper Sauce
1 1/2 cups purchased tapenade

Steps:

  • Using sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits. Sprinkle lamb with salt and pepper, then herbs, pressing herbs to adhere. (Can be prepared 1 day ahead. Cover and chill.)
  • Prepare barbecue (medium-high heat). Place green onions in large roasting pan. Drizzle 1/4 cup oil over onions; toss to coat. Sprinkle with salt and pepper. Cut baguette pieces horizontally in half. Brush cut sides of bread with remaining 3 tablespoons oil.
  • Grill lamb until meat thermometer inserted into thickest part registers 135°F. for medium-rare, turning occasionally, about 30 minutes. Transfer to platter and tent with foil. Let stand 10 minutes. Working in batches, arrange green onions in single layer on grill. Grill until beginning to brown, about 4 minutes per side. Transfer to cutting board. Grill baguettes, cut side down, until golden brown, about 2 minutes.
  • Chop onions. Place in bowl. Cut lamb diagonally into thin slices. Serve with green onions, baguette pieces, Aioli, Red Bell Pepper Sauce and tapenade.

L8OR
l8or@gmail.com

I've never had lamb before, but these sandwiches were amazing! The lamb was so tender and juicy, and the green onions added a delicious flavor.


Vay Amann
av@yahoo.com

These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can grill the lamb and the green onions at the same time.


Maurisha Loots
loots97@yahoo.com

I'm a big fan of lamb and these sandwiches did not disappoint. The lamb was cooked perfectly and the green onions added a nice touch of flavor.


Professional Mehndi
m12@aol.com

I made these sandwiches for a party and they were a huge hit! Everyone loved the flavor of the lamb and the green onions.


Milad Stanikzay
ms@hotmail.com

These sandwiches are delicious! The lamb is tender and juicy, and the green onions add a nice smoky flavor. I'll definitely be making these again.


Mahreen Mahreen
mahreen_m@gmail.com

I'm not sure what I did wrong, but my lamb was tough and the green onions were burnt.


Uddu Ucg
uddu.ucg@gmail.com

These sandwiches are a bit messy to eat, but they're so worth it. The lamb is cooked perfectly and the green onions add a delicious flavor.


Dhruba TV
t_d83@gmail.com

I love the combination of lamb and green onions in these sandwiches. The lamb is so tender and the green onions add a nice sharpness.


SPENCER Lewis
lspencer48@yahoo.com

These sandwiches are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.


Lisa Gibson
g_lisa27@hotmail.fr

I've made these sandwiches several times and they're always a hit. The lamb is always tender and juicy, and the green onions add a nice flavor.


Nitchiwo Richardo
n88@gmail.com

The lamb was a little tough, but the green onions were delicious.


Dharam Budha
d_budha@yahoo.com

These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can grill the lamb and the green onions at the same time.


catherine botha
b@gmail.com

I'm not a huge fan of lamb, but I was pleasantly surprised by how much I enjoyed these sandwiches. The lamb was cooked perfectly and the green onions added a nice touch.


Besto ki Bestie
b59@hotmail.fr

These lamb sandwiches were a hit at my last barbecue! The lamb was tender and juicy, and the grilled green onions added a delicious smoky flavor. I'll definitely be making these again.