GRILLED LAMB SANDWICHES WITH GRILLED GREEN ONIONS
Categories Sandwich Lamb Onion Summer Grill/Barbecue Bon Appétit
Yield Serves 10
Number Of Ingredients 11
Steps:
- Using sharp knife, cut 1/2-inch slits all over lamb. Insert garlic slices into slits. Sprinkle lamb with salt and pepper, then herbs, pressing herbs to adhere. (Can be prepared 1 day ahead. Cover and chill.)
- Prepare barbecue (medium-high heat). Place green onions in large roasting pan. Drizzle 1/4 cup oil over onions; toss to coat. Sprinkle with salt and pepper. Cut baguette pieces horizontally in half. Brush cut sides of bread with remaining 3 tablespoons oil.
- Grill lamb until meat thermometer inserted into thickest part registers 135°F. for medium-rare, turning occasionally, about 30 minutes. Transfer to platter and tent with foil. Let stand 10 minutes. Working in batches, arrange green onions in single layer on grill. Grill until beginning to brown, about 4 minutes per side. Transfer to cutting board. Grill baguettes, cut side down, until golden brown, about 2 minutes.
- Chop onions. Place in bowl. Cut lamb diagonally into thin slices. Serve with green onions, baguette pieces, Aioli, Red Bell Pepper Sauce and tapenade.
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L8OR
[email protected]I've never had lamb before, but these sandwiches were amazing! The lamb was so tender and juicy, and the green onions added a delicious flavor.
Vay Amann
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can grill the lamb and the green onions at the same time.
Maurisha Loots
[email protected]I'm a big fan of lamb and these sandwiches did not disappoint. The lamb was cooked perfectly and the green onions added a nice touch of flavor.
Professional Mehndi
[email protected]I made these sandwiches for a party and they were a huge hit! Everyone loved the flavor of the lamb and the green onions.
Milad Stanikzay
[email protected]These sandwiches are delicious! The lamb is tender and juicy, and the green onions add a nice smoky flavor. I'll definitely be making these again.
Mahreen Mahreen
[email protected]I'm not sure what I did wrong, but my lamb was tough and the green onions were burnt.
Uddu Ucg
[email protected]These sandwiches are a bit messy to eat, but they're so worth it. The lamb is cooked perfectly and the green onions add a delicious flavor.
Dhruba TV
[email protected]I love the combination of lamb and green onions in these sandwiches. The lamb is so tender and the green onions add a nice sharpness.
SPENCER Lewis
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Lisa Gibson
[email protected]I've made these sandwiches several times and they're always a hit. The lamb is always tender and juicy, and the green onions add a nice flavor.
Nitchiwo Richardo
[email protected]The lamb was a little tough, but the green onions were delicious.
Dharam Budha
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can grill the lamb and the green onions at the same time.
catherine botha
[email protected]I'm not a huge fan of lamb, but I was pleasantly surprised by how much I enjoyed these sandwiches. The lamb was cooked perfectly and the green onions added a nice touch.
Besto ki Bestie
[email protected]These lamb sandwiches were a hit at my last barbecue! The lamb was tender and juicy, and the grilled green onions added a delicious smoky flavor. I'll definitely be making these again.