GRILLED LAMB STEAKS WITH ROSEMARY & THYME
Make and share this Grilled Lamb Steaks With Rosemary & Thyme recipe from Food.com.
Provided by Dancer
Categories Lamb/Sheep
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make a wood or charcoal fire in a barbecue or preheat a gas barbecue grill.
- Rub both sides of the chops with the pepper, rosemary and thyme.
- Clean the grill with a wire brush, then lightly oil it.
- When the coals are medium-hot, put the chops directly over the coals and cook 2 to 3 minutes per side.
- Remove to a platter and sprinkle with the salt.
- Serve immediately, spooning a little of the collected juices over each chop.
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Rao Tahir02
[email protected]This recipe is easy to follow and the lamb steaks turn out delicious. I highly recommend it.
Irshsd Alam
[email protected]The lamb steaks were a bit overcooked for my taste, but the flavor was still good.
Darren Engram
[email protected]These lamb steaks were a hit at my dinner party. Everyone raved about them.
Zahid Mukhlise
[email protected]I love the combination of rosemary and thyme in this marinade. It really brings out the flavor of the lamb.
Ariyana
[email protected]Not bad, but I've had better.
Ryan Tartaglio
[email protected]The lamb steaks were cooked perfectly and the marinade was delicious. I would definitely recommend this recipe.
Shahenshah Jee
[email protected]This recipe is a keeper! The lamb steaks were juicy and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Sthembile Mbule
[email protected]The marinade is a bit too salty for my taste.
Manuel Neri
[email protected]I followed the recipe exactly and the lamb steaks turned out amazing! My family loved them.
Mudenga Kevinz
[email protected]The lamb steaks were a bit tough, but the flavor was good.
Game junkies
[email protected]These lamb steaks were absolutely delicious! The marinade was flavorful and the meat was cooked to perfection. I will definitely be making this recipe again.