GRILLED LEG OF LAMB WITH PRESERVED LEMON
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Halve preserved lemon; remove and discard seeds and flesh. Chop skin and pulse with garlic, shallot, chiles, mint and marjoram leaves, lemon zest and juice, and salt in a food processor until coarsely ground. Stir in oil. Reserve 3/4 cup marinade.
- Place lamb in a baking dish; rub with remaining marinade. Refrigerate, covered, overnight.
- 3. Let lamb stand at room temperature 1 hour. Heat grill to medium-high. Remove lamb from marinade, brushing off excess. Grill, covered, 8 minutes. Flip; continue cooking until a thermometer inserted in center reads 130 degrees for medium-rare, about 8 minutes more. Cover loosely with foil; let rest 20 minutes. Slice thinly and serve with herb sprigs, lemons, and reserved marinade.
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Dada Richard
[email protected]I'll let you know how it turns out.
Asia Farooq
[email protected]I'm going to try a different recipe next time.
troy bellile
[email protected]I'm not sure what went wrong.
JHONATAN chaires
[email protected]I'll have to try this recipe again with some modifications.
Rodolfo Sanchez
[email protected]I would not recommend this recipe.
Kenley Fleurima
[email protected]Overall, I was disappointed with this dish.
kwenza luthuli
[email protected]I would have liked more sauce.
Mustafa Bhat
[email protected]The preserved lemon was too salty for my taste.
Encik Jimmy Pk
[email protected]I think I overcooked the lamb.
Mureka Njeri
[email protected]The lamb was a little dry.
Rasika Lalani
[email protected]This recipe is a keeper.
bamon khata
[email protected]I can't wait to make this dish again!
Masen Woods
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Marlene Kaniba
[email protected]The preserved lemon gave the lamb a really unique and delicious flavor.
Xoli Lwazi
[email protected]This was my first time grilling lamb and it was a huge success.
Kutlwano Melk
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Matti
[email protected]This dish was easy to make and turned out perfectly.
Wrapthing Mstar
[email protected]The marinade really made a difference. The lamb was so flavorful.
Bishal Tharu
[email protected]I've never had preserved lemon before, but it was a great addition to this dish.
Seun Akiode
[email protected]This leg of lamb was amazing! The meat was so tender and juicy, and the preserved lemon added a delicious tang.