RED BELL PEPPER DIP
Make and share this Red Bell Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor and blend until smooth.
- Chill for at least 2 hours and serve with tostados or tortilla chips.
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Villgirkitchen
[email protected]This recipe is a winner!
Borsha Islam
[email protected]I love the creamy texture of this dip. It's perfect for spreading on crackers or vegetables.
Rana Muhammad
[email protected]This is a great dip for people who are looking for a healthy and delicious snack. It's low in calories and fat, and packed with vitamins and minerals.
Duncan Gombar
[email protected]I've made this dip several times and I always add a little bit of chopped fresh cilantro. It adds a nice pop of flavor.
Umar mehar
[email protected]I was pleasantly surprised by how well the flavors of the red peppers, cream cheese, and feta cheese go together.
Mohieddine Derbas
[email protected]This dip is very easy to prepare. I like that I can make it ahead of time and store it in the refrigerator until I'm ready to serve it.
Tariro Kavu
[email protected]This is the perfect dip for summer. It's light and refreshing, and goes well with any type of vegetable or cracker.
Christy Iyoha
[email protected]I love that this recipe uses roasted red peppers. It gives the dip a smoky, slightly sweet flavor.
Haria Khan
[email protected]This dip is beautiful in presentation and delicious in taste.
Lutho69 Tofile59
[email protected]This is a great recipe for a party or potluck. It's easy to make and always disappears quickly!
Sabbir hasan Habib
[email protected]I've made this dip several times now and it's always a hit.
Dorji Lhamo
[email protected]Loved this dish! It's flavorful and creamy while still being fresh and light.