GRILLED LEMON PEPPER VEGGIES

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Grilled Lemon Pepper Veggies image

Make and share this Grilled Lemon Pepper Veggies recipe from Food.com.

Provided by Debbwl

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 tablespoon lemon juice
2 teaspoons lemon pepper
1 garlic clove, minced
salt, to taste
2 zucchini, sliced lengthwise into 1/2 -inch thick pieces
2 portabella mushrooms, medium sliced into 3/4 -inch thick pieces
1 Japanese eggplant, sliced lengthwise into 1/2 -inch thick pieces
1 red bell pepper, sliced into 1 1/2 -inch strips

Steps:

  • In large resealable plastic bag, combine oil, juice, lemon pepper, garlic and salt. Add vegetables to bag, seal and shake to thoroughly coat with seasoned mixture.
  • Grill vegetables over medium-high heat until tender and slightly charred, about for 8 to 10 minutes.

Chala Baker
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These grilled veggies are a great way to add some healthy variety to your meals. The lemon-pepper seasoning is a nice touch.


M ishfaq
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Easy and tasty! This recipe is perfect for a quick and healthy side dish. I'll definitely be making it again.


Rahat k
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Yum!


aqeel saddique
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Meh. I found the veggies a bit bland and dry. They needed more seasoning, and I would have preferred them grilled for a shorter amount of time.


98R
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These veggies were so flavorful and juicy. I grilled them for a little longer than the recipe called for, and they were perfectly caramelized. Loved the lemon-pepper flavor!


Shahzadi Shahzadi
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Great recipe! I followed it exactly and the veggies were a hit at our barbecue. The lemon and pepper gave them a nice tangy flavor. Will definitely make again!


Tanisha Tanisha
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Amazing! This recipe was easy to follow, and the veggies turned out so flavorful and delicious. I loved the combination of the lemon, pepper, and herbs. Will definitely make this again!


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