Lemongrass is used as skewers in this recipe, but it's optional and you can certainly use bamboo sticks instead. The recipe is ideal for outdoor grill, indoor grill, or under the broiler and makes 1 skewer with 3 shrimp per person as appetizer for 4 servings. If you want to make this as main dish, make 2-3 skewers per person.
Provided by Rinshinomori
Categories Vietnamese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers in place of lemongrass, soak them in water for 30 minutes so they won't burn.
- Combine all marinade sauce ingredients and marinate the shrimp for 15 minutes.
- If using lemongrass, cut lemongrass into 10" (25 cm) lengths. Skewer 3 shrimp with lemongrass or bamboo skewer.
- Grill or broil shrimp until nicely charred.
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Ali Hamaz
[email protected]I've never had grilled lemongrass shrimp before, but this recipe made me a fan! The shrimp were juicy and flavorful, and the marinade was the perfect balance of sweet, sour, and savory. I will definitely be making this again.
ASA Massar
[email protected]This recipe was a fail. The shrimp were tough and the marinade was bland. I would not recommend this recipe.
rubab Asif
[email protected]The shrimp were a bit overcooked, but the marinade was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Evans Mbulo
[email protected]This grilled lemongrass shrimp recipe was easy to follow and resulted in a delicious and flavorful dish. The shrimp were cooked perfectly and the marinade added a wonderful lemony flavor. I would definitely make this again!
Alexis Debisette
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The shrimp were cooked perfectly, and the marinade was very flavorful. I would definitely make this again.
Kc Cambell
[email protected]This recipe is a keeper! The shrimp were amazing, and the dipping sauce was perfect. I will definitely be making this again.
Dialoke Martha
[email protected]These shrimp were delicious! The marinade was perfect, and the shrimp cooked up beautifully on the grill. I served them with rice and vegetables, and it was a great meal.
Ayaz Mahmood
[email protected]I love this recipe! The shrimp are so juicy and flavorful, and the lemongrass marinade really gives them a unique flavor. I also appreciate that this recipe is relatively easy to make.
Hazrat Saleem
[email protected]I've made this grilled lemongrass shrimp recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the marinade is so flavorful. I highly recommend this recipe!
Crystal Hickman
[email protected]This grilled lemongrass shrimp recipe was a hit! The shrimp were succulent and flavorful, and the lemongrass marinade gave them a wonderfully aromatic flavor. I also loved the dipping sauce, which was the perfect complement to the shrimp.