GRILLED LIME-BALSAMIC SWEET POTATOES
For me, tailgating is about camaraderie and preparing food that's good to grill. One of my favorites is sweet potato wedges. Yum! -Raquel Perazzo, West New York, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Peel and cut each sweet potato lengthwise into 8 wedges; place in a large bowl. Toss with oil, salt and pepper. , In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally. , In a large bowl, mix remaining ingredients; add potatoes and toss to coat.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 4g fiber), Protein 2g protein.
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Ahmad Jalal
[email protected]These potatoes were a bit too sweet for my taste. I might try using less glaze next time.
Damill Fitness
[email protected]So good!
Jameel Hussain
[email protected]Easy and delicious! I made these grilled lime-balsamic sweet potatoes for a potluck and they were a huge success. The potatoes were tender and flavorful, and the glaze was the perfect balance of tangy and sweet. Will definitely make again.
shahbaz jamal
[email protected]These grilled lime-balsamic sweet potatoes were a hit at our last cookout! The unique blend of tangy lime and sweet balsamic glaze gave them a delicious and unforgettable flavor. The potatoes were perfectly tender on the inside and slightly crispy on