GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE - (4.3/5)

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Grilled Mahi Mahi With Avocado-Chile Salsa Recipe - (4.3/5) image

Provided by courtneyj87

Number Of Ingredients 14

FOR THE SALSA:
1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeƱo pepper or serrano chile, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 teaspoon kosher salt
FOR THE FISH:
1 1/2 pounds mahi mahi, cut into 4 pieces
1 tablespoon extra-virgin olive oil
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, to taste

Steps:

  • For the salsa, combine avocado, tomatoes, onion, chile, cilantro, lime juice and salt in a large, nonreactive bowl (glass, stainless steel or glazed ceramic). Mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container. For the fish, combine olive oil, lime juice, salt and pepper. Pour over fish and marinate for 20-30 minutes. Grill the fish for 3-4 minutes each side. Spoon the salsa on top of the fish.

ANGELA SANTOS
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I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


Shadow_demon
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This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


MD likon Mia
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I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


khushal khan malik khan
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This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Jonathan Mote
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I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


Rakash Yadav
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This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


Md Minhaz israt
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I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


Komal Preet
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This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Ashaba Vincent
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I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


PEACE Nwuzor
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This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


Ayesha Rehmat
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I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


Raja Alii
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This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Ayan King
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I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


Pritom Shill
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This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


Yousef Merheb
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I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


Adrift cannon786
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This recipe was easy to follow and the results were delicious. The fish was moist and flavorful and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Nasir Mengal
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The avocado-chile salsa was so good, I could have eaten it with a spoon! The mahi-mahi was cooked perfectly and the salsa added a nice kick. Will definitely make this again.


Ryan Ortiz
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I love grilled fish and this recipe did not disappoint. The avocado-chile salsa was the perfect complement to the mahi-mahi. I will definitely be making this again.


Rehema Nakazzi
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Grilled mahi-mahi with avocado-chile salsa was a hit with my family! The fish was perfectly cooked and the salsa was flavorful and refreshing. Will definitely make this again.