GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Mahi Mahi With Avocado-Chile Salsa Recipe - (4.3/5) image

Provided by courtneyj87

Number Of Ingredients 14

FOR THE SALSA:
1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeƱo pepper or serrano chile, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 teaspoon kosher salt
FOR THE FISH:
1 1/2 pounds mahi mahi, cut into 4 pieces
1 tablespoon extra-virgin olive oil
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, to taste

Steps:

  • For the salsa, combine avocado, tomatoes, onion, chile, cilantro, lime juice and salt in a large, nonreactive bowl (glass, stainless steel or glazed ceramic). Mix gently with a spoon. Set aside. You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container. For the fish, combine olive oil, lime juice, salt and pepper. Pour over fish and marinate for 20-30 minutes. Grill the fish for 3-4 minutes each side. Spoon the salsa on top of the fish.

ANGELA SANTOS
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


Shadow_demon
[email protected]

This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


MD likon Mia
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


khushal khan malik khan
[email protected]

This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Jonathan Mote
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


Rakash Yadav
[email protected]

This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


Md Minhaz israt
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


Komal Preet
[email protected]

This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Ashaba Vincent
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


PEACE Nwuzor
[email protected]

This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


Ayesha Rehmat
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


Raja Alii
[email protected]

This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Ayan King
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the salsa. I will definitely be making this again.


Pritom Shill
[email protected]

This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was delicious and the salsa was the perfect complement. I will definitely be making this again.


Yousef Merheb
[email protected]

I'm not a big fan of fish, but I really enjoyed this dish. The mahi-mahi was cooked perfectly and the avocado-chile salsa was amazing. I will definitely be making this again.


Adrift cannon786
[email protected]

This recipe was easy to follow and the results were delicious. The fish was moist and flavorful and the salsa was the perfect balance of sweet and spicy. I will definitely be making this again.


Nasir Mengal
[email protected]

The avocado-chile salsa was so good, I could have eaten it with a spoon! The mahi-mahi was cooked perfectly and the salsa added a nice kick. Will definitely make this again.


Ryan Ortiz
[email protected]

I love grilled fish and this recipe did not disappoint. The avocado-chile salsa was the perfect complement to the mahi-mahi. I will definitely be making this again.


Rehema Nakazzi
[email protected]

Grilled mahi-mahi with avocado-chile salsa was a hit with my family! The fish was perfectly cooked and the salsa was flavorful and refreshing. Will definitely make this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »