SEAFOOD CHEESE MELTS
Make and share this Seafood Cheese Melts recipe from Food.com.
Provided by Cheryl E
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Combine ingredients reserving 1/4 cup of cheese.
- Separate crescent dough into 4 rectangles;press perforations together to seal.
- Divide mixture evenly into centre of 4 rectangles.
- Roll up and press to seal.
- Place seam side down on a greased cookie sheet.
- Sprinkle tops of rolls with remaining cheese.
- Bake for 15-18 minutes, or until golden.
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Aliyah Tap
[email protected]These cheese melts are delicious! The seafood is cooked perfectly and the cheese is melted and gooey. I will definitely be making these again.
Tazmia Nero
[email protected]I've made these cheese melts several times and they are always a hit. They are perfect for a quick and easy meal.
AZ ZIZU
[email protected]These cheese melts are so easy to make and they are always a hit with my kids. They love the cheesy, gooey filling and the crispy bread.
SHaafii Kadiir
[email protected]I'm not a fan of seafood, but my husband loves it. I made these cheese melts for him and he said they were the best he's ever had.
Anowar Ssaa
[email protected]These cheese melts are a great way to use up leftover seafood. I usually make them with shrimp and crab, but you can use any type of seafood you like.
Kk Hazrot
[email protected]I love these cheese melts! They are so cheesy and gooey. I always add extra cheese to mine.
Niwarthana Gunasekara
[email protected]These cheese melts are the perfect party food. They are easy to make, they can be made ahead of time, and they are always a hit with guests.
Keegan Bone-Swan
[email protected]I'm not a huge fan of seafood, but I thought I'd give these cheese melts a try. I was actually really impressed! The seafood was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
MEHAR zada official
[email protected]These cheese melts are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Niki VanZant
[email protected]I was pleasantly surprised by how much I enjoyed these cheese melts. I'm not usually a big fan of seafood, but the shrimp and crab were cooked perfectly and the cheese was melted and gooey.
Zolan Nyadu
[email protected]These seafood cheese melts are the perfect comfort food. They are cheesy, gooey, and packed with flavor. I love that I can use any type of seafood I have on hand.
Lilian Nzabake
[email protected]I made these cheese melts for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
Stephen Adi
[email protected]These seafood cheese melts were a hit with my family! The combination of shrimp, crab, and cheese was perfect, and the bread was crispy and buttery. I will definitely be making these again.