GRILLED MAHI MAHI WITH LEMON CAPER SAUCE
Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
- Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 5.8 g, Cholesterol 138.6 mg, Fat 35.1 g, Fiber 2.3 g, Protein 33.3 g, SaturatedFat 5.4 g, Sodium 1127.6 mg, Sugar 1.1 g
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Ariya Polk
[email protected]This recipe was a hit with my family! The fish was flaky and flavorful, and the sauce was tangy and delicious.
Pody el_jo0kr
[email protected]I would recommend this recipe to anyone who loves grilled fish.
Tatyana Thomas
[email protected]This recipe was very easy to follow. The fish was cooked perfectly and the sauce was delicious.
Sagun Sainju
[email protected]The fish was a bit overcooked for my taste, but the sauce was delicious.
Chastity Crawford
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Michelle Baldwin
[email protected]I would have liked the sauce to be a little thicker, but overall this recipe was very good.
Yash Thapa
[email protected]This recipe is a great way to cook mahi-mahi. The fish was cooked perfectly and the sauce was flavorful.
Zone Gaming77
[email protected]I've made this recipe several times and it's always a hit! The fish is always flaky and moist, and the sauce is delicious.
Lauren Martinez
[email protected]This recipe was easy to make and the results were delicious! I would recommend it to anyone who loves grilled fish.
Neloy Chowdhury
[email protected]I'm not a fan of capers, but I still enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful.
azan haque azan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danuka Nawanjana
[email protected]I made this recipe for a dinner party and everyone loved it! The fish was flaky and flavorful, and the sauce was tangy and delicious.
Nanthini Nanthini
[email protected]5 stars! This recipe was a hit with my family.
Haymish Dawaking
[email protected]This recipe turned out great! The fish was cooked perfectly and the sauce was delicious.
lamha enterprise
[email protected]I love grilled mahi-mahi, and this recipe did not disappoint! The lemon-caper sauce was a perfect complement to the fish.
Dddd Ssst
[email protected]This recipe was easy to follow and the results were delicious! The fish was flaky and moist, and the sauce was light and flavorful.
Salar Ahmed
[email protected]I'm not usually a big fan of fish, but this grilled mahi-mahi with lemon-caper sauce was amazing! The fish was cooked perfectly and the sauce was tangy and flavorful. I'll definitely be making this again.
Nkechi Precious
[email protected]This grilled mahi-mahi was an explosion of flavors in my mouth! The lemon-caper sauce was the perfect complement to the flaky fish, and the grilled vegetables added a delightful crunch. I'll definitely be making this again!