GRILLED MAHI MAHI WITH MOJITO MARINADE
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
Provided by SkinnyMinnie
Categories Halibut
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
- Place the paste in a gallon sized ziptop bag.
- Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
- When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
- Refrigerate for 30 minute.
- Meanwhile heat grill to medium heat.
- Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.
Nutrition Facts : Calories 234.8, Fat 5.8, SaturatedFat 0.9, Cholesterol 124.1, Sodium 346.3, Carbohydrate 7.5, Fiber 0.5, Sugar 6, Protein 31.8
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Usman Haris
[email protected]This is a great recipe for a light and healthy meal. The mojito marinade adds a lot of flavor without being too heavy.
Raizo Takashi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The mojito marinade is delicious and the fish is cooked perfectly.
Dante Naidoo
[email protected]This recipe is a great way to use up leftover mojito marinade. The fish comes out moist and flavorful, and the marinade adds a nice citrusy kick.
Mir zaid
[email protected]I love the fresh, summery flavors in this dish. The mojito marinade is a great way to add a bit of zest to the fish.
Ubraj Pratij
[email protected]This is my go-to recipe for grilled fish. The mojito marinade is so easy to make and it really infuses the fish with flavor.
Pink
[email protected]I've made this recipe several times and it's always a hit. The mojito marinade is so flavorful and the fish cooks up perfectly every time.
Austin Michael
[email protected]This grilled mahi-mahi with mojito marinade is a must-try for seafood lovers. The fish is flaky and moist, and the marinade adds a delicious citrusy flavor.
Noor Wazir
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The mojito marinade is amazing, and the fish is cooked to perfection.
Devin June Pacheco
[email protected]This recipe is a great way to change up your usual grilled fish routine. The mojito marinade is a nice twist, and the fish comes out moist and flavorful.
Jaymes Treasure
[email protected]I love fish, and this recipe is one of my favorites. The mojito marinade gives the fish a wonderful flavor, and it's always cooked perfectly.
Hameed Hameed
[email protected]This grilled mahi-mahi with mojito marinade is a delicious and easy-to-make dish. The marinade is flavorful and the fish cooks quickly. I served it with grilled vegetables and it was a perfect meal.
Henry Gilbert
[email protected]I was a bit skeptical about the mojito marinade, but I was pleasantly surprised. The flavors were well-balanced and the fish was cooked perfectly. I would definitely recommend this recipe.
Chance Helm
[email protected]This recipe is a keeper! The fish was so moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Nhlonipho Mjoli
[email protected]I love the combination of flavors in this dish. The mojito marinade is a great way to add a bit of zip to the fish. I also appreciate that the recipe is relatively simple to follow.
Qusain Ayaz
[email protected]The mojito marinade adds a unique and delicious flavor to the grilled mahi-mahi. The fish is cooked perfectly and the marinade keeps it moist and flavorful. I will definitely be making this recipe again!
Aziza
[email protected]I tried this recipe last night and it was a hit! The marinade was easy to make and the fish cooked quickly. The mojito flavor was subtle but definitely noticeable. I served it with grilled vegetables and it was a perfect meal.
ashley crawford
[email protected]This grilled mahi-mahi with mojito marinade was an absolute delight! The fish was cooked to perfection, flaky and moist, and the marinade imparted a wonderfully refreshing and herbaceous flavor. I highly recommend this recipe for a light and summery