GRILLED MAPLE- AND PECAN-TOPPED BUTTERNUT SQUASH
Sweet syrup and zesty orange peel bring fabulous flavor to grilled butternut squash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Cut each squash lengthwise in half; remove seeds. Place squash half, cut side up, on each piece of foil. Sprinkle with salt.
- In small bowl, mix butter, orange peel and 2 tablespoons of the maple syrup. Brush over squash halves. Fold foil over squash so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium-low heat 50 to 60 minutes, rotating packets 1/2 turn after 25 minutes, until squash is tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle pecans over squash; drizzle with remaining 2 tablespoons maple syrup.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 22 g, TransFat 0 g
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Abrilo King
a_king@hotmail.frThis recipe was a bit too sweet for my taste, but it was still good.
Tariq Safi
tariq.safi@gmail.comI'll definitely be making this again.
Ricardo Debruyn
ricardo_d@hotmail.comDelicious!
Almin Islam
islam_almin@yahoo.comThis recipe is a keeper! The squash is tender and flavorful, and the topping is crispy and sweet. I've made it several times and it's always a hit.
Beatrice Dock
b.dock@gmail.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The maple and pecan topping was the perfect complement to the squash. I will definitely be making this again.
YOUR GUARDIAN ANGEL
gyour@gmail.comThis was my first time making butternut squash and it turned out great! The recipe was easy to follow and the squash was cooked perfectly. The topping was also delicious.
charlotte singh
charlotte-s@gmail.comI love this recipe! The squash is always cooked perfectly and the topping is so delicious. I've made it several times and it's always a hit.
Sohel Tanvir
s.t@hotmail.frThis recipe was easy to follow and the results were amazing. The squash was tender and flavorful, and the topping was crispy and sweet. I will definitely be making this again.
kenneth kight
kight-k@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. The squash was cooked perfectly and the topping was delicious. I would highly recommend this recipe.
Md Abdul Jabber
md_a67@gmail.comThis recipe was a hit! The flavors of the maple, pecan, and butternut squash were perfect together. The squash was tender and flavorful, and the topping was crispy and sweet. I will definitely be making this again.