GRILLED MAPLE CHIPOTLE PORK CHOPS ON SMOKED GOUDA GRITS
From Southern Living. The sweetness of the pork and the salty of the gouda grits make this a perfect combination.
Provided by LMillerRN
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together first 4 ingredients, and set aside.
- Sprinkle pork chops evenly with salt and pepper.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
- Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
- Gouda Grits:.
- Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.
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Nunu Florian
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and flavorful, and the grits were creamy and cheesy. I would definitely make this dish again.
Rose Annabelle
[email protected]I'm not a fan of pork chops, but I loved this recipe. The glaze was so tasty and the chops were cooked perfectly. The grits were also very good. I would definitely make this recipe again.
Sahil Ahmadi
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork chops were cooked perfectly and the grits were creamy and flavorful. I would definitely make this recipe again, but I would simplify some of the steps.
Carolyn Wanjiku
[email protected]I thought the pork chops were a bit too sweet, but the grits were delicious. I would make this recipe again, but I would use a different glaze for the pork chops.
Chodriluqman
[email protected]I loved the combination of flavors in this dish. The pork chops were sweet and spicy, and the grits were creamy and cheesy. I would definitely make this recipe again.
Shahida
[email protected]The pork chops were cooked perfectly and the glaze was amazing. The grits were a bit bland, but they were still good. I would definitely make this recipe again.
Ehtisham Ali
[email protected]The pork chops were a bit dry, but the glaze was delicious. The grits were also very good. I would make this recipe again, but I would adjust the cooking time for the pork chops.
Kevin Kerr
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were juicy and flavorful, and the grits were creamy and cheesy. I would definitely make this dish again.
yvette robinson
[email protected]I'm not a fan of pork chops, but I loved this recipe. The glaze was so tasty and the chops were cooked perfectly. The grits were also very good. I would definitely make this recipe again.
Ali Samaila
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The pork chops were cooked perfectly and the grits were creamy and flavorful. I would definitely make this recipe again, but I would simplify some of the steps.
Michael Ndlovu
[email protected]I thought the pork chops were a bit too sweet, but the grits were delicious. I would make this recipe again, but I would use a different glaze for the pork chops.
Bridget Straw
[email protected]I loved the combination of flavors in this dish. The pork chops were sweet and spicy, and the grits were creamy and cheesy. I would definitely make this recipe again.
Sladge Willee
[email protected]The pork chops were cooked perfectly and the glaze was amazing. The grits were a bit bland, but they were still good. I would definitely make this recipe again.
Sophiah Muriithi
[email protected]The pork chops were a bit dry, but the glaze was delicious. The grits were also very good. I would make this recipe again, but I would adjust the cooking time for the pork chops.
Marwan Cortez
[email protected]This recipe was easy to follow and the results were fantastic. The pork chops were juicy and flavorful, and the grits were creamy and cheesy. I will definitely be making this dish again.
Capybara Memes
[email protected]I'm not usually a fan of pork chops, but these were amazing! The glaze was so tasty and the chops were cooked perfectly. The grits were also delicious. I highly recommend this recipe.
tanha tiha
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the grits. I will definitely be making this recipe again and again.
Jessica “Jess” Beaman
[email protected]These pork chops were absolutely delicious! The maple chipotle glaze was the perfect combination of sweet and spicy, and the smoked gouda grits were creamy and flavorful. I will definitely be making this dish again.