GRILLED MARGARITA CHICKEN
This marinade has all the ingredients of a margarita! Marinate the chicken breasts for an hour (not much longer, or the lime juice will start to cook the chicken) and then grill over medium-hot coals. Servings are based on the number of chicken pieces. If you have hearty eaters, this will not serve 8! Delicious!
Provided by breezermom
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. Pour into an ungreased 13x9x2 inch pan. Add chicken, turning to coat. Cover and marinate in the refrigerator for 1 hour.
- Remove the chicken from the marinade, reserving marinade. Grill, covered, over medium-hot coals (350 to 400 degrees) for 10 minutes on each side or until the chicken is done, turning and basting occasionally with the reserved marinade.
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sankar Sharki
[email protected]This was my first time making grilled chicken and it turned out great! The marinade was easy to make and the chicken was cooked perfectly. I'll definitely be using this recipe again.
Zeeshan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and I got so many compliments. Thanks for sharing this recipe!
Blaine J
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the marinade was perfect. I will definitely be making this again.
Lea Phoenix
[email protected]The chicken was a bit dry, but the marinade was delicious. I'll try brining the chicken next time.
Noah Garcia
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The chicken is always moist and flavorful, and the marinade is perfect for summer grilling.
Nabil Hadi
[email protected]This Grilled Margarita Chicken was a huge hit at my last BBQ! The marinade was incredibly flavorful and the chicken cooked up so juicy and tender. I'll definitely be making this again soon.