ROASTED BROCCOLI RABE
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, drizzle broccoli rabe with olive oil and sprinkle with garlic and pepper flakes. Season with salt. Toss by hand, massaging oil into greens. Spread in a single layer.
- Roast 10 minutes. Remove from oven; toss with sesame oil. Return to oven and cook until just tender and leaves are crisp, about 5 minutes more. Serve warm or at room temperature, atop crostini or as a side dish.
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Mercy Agbo
[email protected]I'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasting process really mellows out the flavor of the broccoli rabe, and it was actually quite delicious.
Cabdi Rahamaan
[email protected]This recipe is a great way to use up leftover broccoli rabe. I usually have some leftover from my CSA box, and I'm always looking for new ways to use it.
Ghiath Alhares
[email protected]I love the charred flavor that roasting gives broccoli rabe. It's so much more flavorful than steamed or boiled broccoli rabe.
Nicole Brown
[email protected]Roasted broccoli rabe is a great way to get your daily dose of vegetables. It's also a very versatile dish. You can serve it as a side dish, main course, or even as a snack.
Achi Blessing
[email protected]This recipe is easy to follow and the roasted broccoli rabe is delicious. I served it with grilled salmon and it was a perfect meal.
Malik Rahman
[email protected]I'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasting process really mellows out the flavor of the broccoli rabe, and it was actually quite delicious.
Samad Ahmod20
[email protected]This recipe is a great way to use up leftover broccoli rabe. I usually have some leftover from my CSA box, and I'm always looking for new ways to use it.
Adekunbi Ashia
[email protected]I love the charred flavor that roasting gives broccoli rabe. It's so much more flavorful than steamed or boiled broccoli rabe.
Only Fun
[email protected]Roasted broccoli rabe is a great way to get your daily dose of vegetables. It's also a very versatile dish. You can serve it as a side dish, main course, or even as a snack.
UMbhed'uyajika Media Production
[email protected]This recipe is easy to follow and the roasted broccoli rabe is delicious. I served it with grilled salmon and it was a perfect meal.
Happy Titi
[email protected]I'm not a big fan of broccoli rabe, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasting process really mellows out the flavor of the broccoli rabe, and it was actually quite delicious.
Tony Hughes
[email protected]This recipe is a great way to use up leftover broccoli rabe. I usually have some leftover from my CSA box, and I'm always looking for new ways to use it.
Melisa Johnson
[email protected]I love the charred flavor that roasting gives broccoli rabe. It's so much more flavorful than steamed or boiled broccoli rabe.
Ally Allykilete
[email protected]Roasted broccoli rabe is a great way to get your daily dose of vegetables. It's also a very versatile dish. You can serve it as a side dish, main course, or even as a snack.
brucer rw499
[email protected]This recipe is easy to follow and the roasted broccoli rabe is delicious. I served it with grilled chicken and it was a perfect meal.
Lorena Parada
[email protected]I'm not a huge fan of broccoli rabe, but I thought I'd give this recipe a try. I was pleasantly surprised! The roasting process really brings out the flavor of the broccoli rabe, and it was actually quite delicious. I'll definitely be making this aga
Pasan Sandamina
[email protected]This recipe is a great way to use up leftover broccoli rabe. I had some leftover from a salad I made earlier in the week, and I roasted it following this recipe. It was a great side dish to my dinner.
Gabby Cruz
[email protected]I love roasted broccoli rabe! It's so simple to make, yet so flavorful. I usually add a little bit of garlic and red pepper flakes to the olive oil before roasting, and it gives the dish a nice kick. I also like to serve it with a dollop of yogurt or
Nabeena Gurung
[email protected]Roasted broccoli rabe is a delicious and healthy side dish that is easy to make. I followed the recipe exactly and it turned out perfect. The broccoli rabe was tender and flavorful, with a slightly charred exterior. I served it with a squeeze of lemo