GRILLED MARGARITA CHICKEN SALAD
In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
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hassan shifaan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the grilled chicken and avocado.
Itzel Barriga
[email protected]I've never been a big fan of chicken salad, but this recipe is amazing. The dressing is the perfect balance of tangy and sweet.
Agon Luta
[email protected]This is my favorite chicken salad recipe. It's so easy to make and it's always a crowd-pleaser.
Ah Fas
[email protected]I love the way the grilled chicken and avocado pair together in this salad. It's a perfect combination of flavors and textures.
Boyister
[email protected]This salad is always a hit at my summer parties. It's so refreshing and flavorful.
Janak Bhandari
[email protected]I love that this recipe is so versatile. I often add different vegetables, fruits, and nuts to it depending on what I have on hand.
Jamaal Belvin
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious option for a quick lunch or dinner.
walter veilz
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so flavorful and refreshing.
Joram Powers
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Katy Burt
[email protected]I followed the recipe exactly and the salad turned out great. The chicken was juicy and flavorful, and the dressing was tangy and sweet.
Fuset Pay
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use leftover grilled chicken.
Suresh Lama
[email protected]I love the combination of flavors in this salad. The grilled chicken, avocado, and corn are a perfect match.
Beauty Queen
[email protected]This is my go-to recipe for chicken salad. It's always a hit at potlucks and family gatherings.
lexxy lema
[email protected]I've made this salad several times now and it's always a hit. The dressing is so good, I could drink it!
Nev Thomas
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and refreshing option for a summer meal.
seif abdel-fattah
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day.
keyah renoe
[email protected]This salad was delicious! The chicken was perfectly grilled and the dressing was amazing. I will definitely be making this again.
Jalen _2o9
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. The grilled chicken was so tender and flavorful, and the dressing was light and refreshing. I'll definitely be making this again.
Laxmi Kumar
[email protected]This grilled margarita chicken salad was a hit at my last BBQ! The chicken was juicy and flavorful, and the dressing was the perfect balance of tangy and sweet. I'll definitely be making this again.