PICANTE CHICKEN CHILI
A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!
Provided by Genevieve Johns Seivert
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 30.6 g, Cholesterol 78 mg, Fat 5.7 g, Fiber 9.2 g, Protein 38.5 g, SaturatedFat 1.3 g, Sodium 1193.1 mg, Sugar 5.9 g
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Simon Joseph
[email protected]I highly recommend this chili recipe. It's easy to make, delicious, and affordable. It's the perfect chili for any occasion.
Issah Hajaratu
[email protected]This chili is a great value. It's made with simple, affordable ingredients, and it makes a big pot of chili that will feed a crowd.
SPAROW GAMER 77 mughal
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the corn and black beans, and they don't even realize they're eating healthy.
Elizabeth Docter
[email protected]This chili is the perfect comfort food. It's warm and comforting, and it always makes me feel better when I'm sick or feeling down.
Akinmoladun Isaac
[email protected]I love the smoky flavor of this chili. The chipotle peppers really add a nice depth of flavor.
Bert Macklin
[email protected]This chili is a crowd-pleaser. I've served it at parties and potlucks, and it's always a hit.
Md Oliullah Khan
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions. It's perfect for a quick and easy weeknight meal.
Hedayetul Islam
[email protected]I love how versatile this chili is. I've made it with different types of beans and vegetables, and it always turns out great.
HOsain
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick.
Bilal Shakh
[email protected]I've never made chili before, but this recipe made it so easy. It turned out perfect! I'll definitely be making it again.
Hugo Mulder
[email protected]This chili is the perfect balance of spice and flavor. I love the way the chicken and vegetables melt in my mouth.
sidd boy
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Exceptional Raju
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a busy weeknight meal.
Florin Nicolae
[email protected]I love the addition of corn and black beans to this chili. It gives it a nice sweetness and texture.
Xingpa man Rai
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the freezer, so this is a quick and easy meal to make.
Karen Thackeray
[email protected]I made this chili for my Super Bowl party, and it was a huge success! Everyone loved it. I especially liked the fact that it's not too spicy, so even people who don't like spicy food can enjoy it.
salman ameen
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I love serving it with a dollop of sour cream and a side of cornbread.
syed talha “shah” shah
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's easy to make, and the leftovers are even better the next day.
Rebecca Neil
[email protected]This chili is a delightful blend of flavors and textures. The chicken is tender and juicy, the vegetables are crisp and flavorful, and the broth is rich and flavorful. I especially love the slight kick of spice from the chili peppers.