Steps:
- Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side.
- Garnish beef with peppers.
- Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook.
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William Charles Gatlin
[email protected]This recipe is definitely a keeper!
Vero Okundia
[email protected]I'm not sure what went wrong, but my beef tenderloin turned out tough.
Sania Rehman
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Majhad Shah
[email protected]I love the combination of flavors in this dish.
Nomtha Zungu
[email protected]This recipe is perfect for a romantic dinner at home.
Paddy O'Kearney
[email protected]I've tried this recipe with different cuts of beef, and it always turns out great.
scr34ms streams
[email protected]This dish is definitely a special occasion meal. It's a bit pricey, but it's worth it for a special occasion.
Neba Nebyu
[email protected]I'm not a big fan of beef tenderloin, but this recipe was surprisingly good.
Emmanuel Nwokocha
[email protected]This recipe was a bit too complicated for me, but the final dish was worth it.
dan d.
[email protected]The beef was a bit overcooked for my taste, but the peperonata was delicious.
Johnsmith Baz
[email protected]This was my first time cooking beef tenderloin, and it turned out amazing! The recipe was easy to follow and the peperonata was a great complement to the beef.
Kyle Headland
[email protected]I've made this recipe several times now, and it's always a winner. The marinade is so flavorful, and the beef tenderloin comes out so tender and juicy.
Nyi Nyi Zaw
[email protected]This dish was a hit at my dinner party! The beef tenderloin was cooked to perfection, and the peperonata added a delicious sweetness and acidity. I highly recommend this recipe.