GRILLED MARINATED LAMB WITH MACHE AND MINT
Provided by Tyler Florence
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme, and lemon juice; season with salt and pepper. Pat the lamb dry and place it into a shallow platter. Season it well with salt and pepper. Pour 1/2 the vinaigrette over the lamb and let it marinate for at least 15 minutes or up to 2 hours.
- Heat the grill or grill pan and oil it lightly. Remove the lamb from the marinade and grill for about 15 to 20 minutes per side for medium-rare. (Adjust the time accordingly for other degrees of doneness.) Cover and let rest for 10 minutes. Carve into thin slices.
- Toss the mache, mint leaves, and scallions in a bowl and season with salt and pepper. Dress the salad with about 3 tablespoons of the vinaigrette and mix well. Place the lamb onto a serving board. To serve, spread the Lemony Chickpea Puree over the lamb and put the greens on top of the puree.
- Drain and rinse chickpeas and put them into a saucepan. Cover with cold water by 2 inches; add the bay leaf and salt and bring to a boil. Reduce heat and simmer beans until tender, about 1 1/2 hours. Drain, reserving about 1 cup of the cooking liquid. Remove the bay leaf and discard.
- Put cooked chickpeas into a food processor or blender. Add the olive oil, lemon juice and zest, garlic, and salt and pepper to taste. Process until smooth; add some of the reserved cooking liquid to thin, if needed. Serve on top of the Grilled Marinated Lamb or put into a serving dish and garnish with a drizzle of olive oil and the parsley.
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Muhammad Sahil
[email protected]This was my first time making lamb and it turned out great! The marinade was simple but flavorful, and the lamb was cooked perfectly. The mache and mint salad was a great addition, and it helped to brighten up the dish. I would definitely make this a
Tawana Nhenhenhe
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the marinade is delicious. The mache and mint salad is a great addition, and it helps to balance out the richness of the lamb. I would definitely
eric kwarteng
[email protected]This recipe is a keeper! The lamb was tender and flavorful, and the marinade was delicious. The mache and mint salad was a great addition, and it helped to balance out the richness of the lamb. I will definitely be making this again.
Jessica Igboanusi
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the marinade was flavorful. The mache and mint salad was a nice touch and helped to balance out the richness of the lamb. I would definitely recommend this recipe t
onkeotty CHILIZA
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and juicy, and the marinade gave it a wonderful flavor. The mache and mint salad was a nice touch, and it helped to brighten up the dish. I would definitely recommend
adison Pelroy
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the marinade is delicious. The mache and mint salad is a great addition, and it helps to balance out the richness of the lamb. I would definitely
Nishae Barton
[email protected]This is one of my favorite lamb recipes. The marinade is simple but flavorful, and the lamb always comes out tender and juicy. The mache and mint salad is a great accompaniment, and it helps to brighten up the dish. I highly recommend this recipe.
Kazi Kazi
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the marinade was flavorful. The mache and mint salad was a nice touch and helped to balance out the richness of the lamb. I would definitely recommend this recipe t
Zakari Hassan
[email protected]This recipe was a bit too complicated for me, and the results were not as good as I had hoped. The lamb was a bit tough and the marinade didn't seem to penetrate very well. The mache and mint salad was good, but it didn't really go with the lamb. I w
Sana tanzeel FAROOQI
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The marinade really helped to tenderize the lamb and the flavor was delicious. The mache and mint salad was also a great addition. I will defi
Mubarak Abdulwahab
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and juicy, and the marinade gave it a wonderful flavor. The mache and mint salad was a nice touch, and it helped to brighten up the dish. I would definitely recommend
Hk Didar
[email protected]I tried this recipe last night and it was amazing! The lamb was cooked perfectly and the marinade was so flavorful. The mache and mint salad was a great addition and helped to balance out the richness of the lamb. I will definitely be making this aga
Deo Kalyango
[email protected]This grilled marinated lamb recipe was a hit at my last dinner party! The lamb was tender and flavorful, and the marinade added a delicious depth of flavor. The mache and mint salad was a refreshing accompaniment, and the whole dish came together bea