GRILLED MARINATED VEGETABLE KEBABS
Provided by Food Network
Time 30m
Yield 8 servings or about 16 skewers
Number Of Ingredients 20
Steps:
- In a medium bowl, stir ingredients together until smooth.
- Preheat grill or broiler.
- Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
- Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.
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Manar Alturk
[email protected]I love these kebabs! They're so easy to make and they're always a hit with my friends and family. The marinade is perfect and the vegetables are always cooked to perfection.
Genesis Mtz
[email protected]These kebabs were easy to make and turned out great. I used a variety of vegetables, including zucchini, bell peppers, mushrooms, and onions. The marinade was simple but flavorful. I will definitely be making these again.
Gloria Agyenim
[email protected]I made these kebabs for a potluck and they were a big success! Everyone loved them. I especially liked the way the marinade caramelized on the grill.
Shopon Hawlader
[email protected]Meh. I found the marinade to be a bit bland and the vegetables were a bit dry. I think I'll stick to my usual grilled vegetable recipe.
padam thapa
[email protected]These vegetable kebabs were a hit at my last BBQ! The marinade was flavorful and the vegetables cooked perfectly. I especially loved the zucchini and red peppers. Will definitely be making these again.