GRILLED MEAT SKEWERS WITH BAY LEAVES
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Start charcoal or gas grill, with the fire moderately hot, and the rack about 4 inches from the heat. If using wood skewers, soak in water while you prepare the meat.
- Toss meat with oil, salt, pepper and garlic. Skewer meat alternately with bay leaves; if leaves break, jam between meat chunks.
- Grill the meat 2 to 5 minutes per side, depending on the fire's heat and how well done you like your meat. Remove and serve.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 22 grams, Carbohydrate 3 grams, Fat 35 grams, Fiber 1 gram, Protein 40 grams, SaturatedFat 10 grams, Sodium 498 milligrams, Sugar 0 grams
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shehab vaii
[email protected]These skewers were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
mian nasir
[email protected]I'm not a big fan of bay leaves, but I was pleasantly surprised by how much I enjoyed these skewers. The bay leaves added a subtle flavor that really complemented the meat.
Ann Gupta
[email protected]I followed the recipe exactly and the skewers turned out perfectly. I will definitely be making these again.
Rajandar Sah
[email protected]These skewers were absolutely delicious! The meat was juicy and flavorful, and the bay leaves added a wonderful aroma.
Hamza Hafeez okarvi
[email protected]Meh.
CoryGaming
[email protected]I've made these skewers a few times now and they're always a crowd-pleaser. Everyone loves the unique flavor of the bay leaves.
Jaan Khan
[email protected]These skewers were a little dry for my taste. I think I'll try marinating the meat next time.
Raqeeb ullah
[email protected]The bay leaves gave the meat a really nice flavor. I'm not sure I would have thought to use them, but I'm glad I did.
Richard Bedford
[email protected]I love how easy these skewers are to make. I just threw everything on the grill and they were done in no time.
Dommeenneeqque Oyom
[email protected]These skewers were a hit at my last barbecue! The bay leaves added a unique and delicious flavor to the meat. I'll definitely be making these again.