ROASTED FINGERLINGS WITH RED AND YELLOW PIPéRADE
Provided by Michael Lomonaco
Categories Garlic Onion Potato Tomato Side Roast Thanksgiving Vegetarian High Fiber Bell Pepper Fall Low Cholesterol Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and pepper; toss to coat. Arrange potatoes in single layer atop peppers. Roast until potatoes are tender and beginning to turn golden, about 50 minutes. DO AHEAD: Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in 425°F oven for 10 minutes before continuing.
- Sprinkle chopped parsley and shallots over potatoes and toss to coat. Roast potatoes 5 minutes longer. Transfer potatoes to large platter. Sprinkle with chives, basil, and thyme. Drizzle with Champagne vinegar and toss to coat. Season to taste with salt and pepper.
- Pipérade refers to the classic Basque stew made with tomatoes, bell peppers, onions, and garlic.
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Crystian Gilchrest
[email protected]This is a great dish for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Martha Nthabeleng
[email protected]I love this recipe! The fingerlings are always so crispy and the piprade adds a nice touch of sweetness. I always make this dish when I have guests over.
Rodina Ahmed
[email protected]These roasted fingerlings are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Tamveer Ok
[email protected]This is a delicious and easy recipe. I love the combination of the roasted fingerlings and the piprade. I will definitely be making this dish again.
Kim Yoon
[email protected]I love this dish! The fingerlings are always so tender and flavorful, and the piprade adds a nice touch of sweetness. I always make this dish when I have company over.
Roger Jean
[email protected]This is a great recipe for a quick and easy weeknight dinner. The fingerlings are roasted in just 20 minutes, and the piprade adds a nice touch of sweetness and acidity. I highly recommend this dish.
Sadeepa Wijethunga
[email protected]I made this dish last night and it was a huge success! The fingerlings were roasted to perfection and the piprade added a delicious pop of flavor. I will definitely be making this dish again.
Mel Stone
[email protected]These roasted fingerlings were delicious! I loved the combination of sweet and savory flavors. The piprade added a nice touch of heat. I will definitely be making this dish again.
Ozioma Chukwu
[email protected]I've made this dish several times now, and it's always a winner. The fingerlings are always tender and flavorful, and the piprade adds a nice pop of color and flavor. I highly recommend this dish.
Alisha Swinson
[email protected]I made this dish for my family last week, and they loved it! The fingerlings were perfectly roasted, and the piprade added a nice touch of sweetness and acidity. This is a great dish for a weeknight dinner.
Katelyn Kolk
[email protected]These roasted fingerlings with red and yellow piprade were a hit at my dinner party last night. The flavors were amazing, and the presentation was beautiful. I will definitely be making this dish again.