GRILLED MEATLOAF PATTIES
Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
- Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
- Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 1 g
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abdul qayoom
[email protected]One star. Avoid this recipe at all costs.
1238. Sojon Roy
[email protected]These were a waste of time and ingredients.
Gabriel Moceiwai
[email protected]I wouldn't recommend this recipe.
Norbert Khan
[email protected]These were okay, but I've had better.
tumaini Kayange
[email protected]I followed the recipe exactly, but my patties fell apart on the grill. Not sure what went wrong.
Yasmeen bibi
[email protected]These were a bit dry, but still tasty.
boota mahi
[email protected]I'm not a big fan of meatloaf, but these patties were really good. I'll definitely be making them again.
Heude Kanxa
[email protected]5 stars! This recipe is a keeper.
Toasty
[email protected]These were easy to make and turned out great!
Skanking Ricch
[email protected]These were so good! I'll definitely be making them again.
Victoria
[email protected]I made these for a potluck, and they were a big success. Everyone loved them!
Tafawa Abdul
[email protected]These patties were delicious! I used ground turkey instead of beef, and they turned out great. I also added some chopped vegetables to the mix, and that gave them a nice crunch.
aftab ahmed
[email protected]I've made these grilled meatloaf patties twice now, and they've been a hit both times. They're easy to make and cook up quickly, and they're always moist and flavorful.
Chloe Darr
[email protected]These grilled meatloaf patties were a huge hit at our BBQ! They were so flavorful and juicy, and the glaze gave them a delicious caramelized crust.