GRILLED MIXED-SEAFOOD SALAD
Whether it's dinner on the deck or supper by a cozy fire, this flavor-packed entrée is sure to please!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 16
Steps:
- In small bowl, mix all vinaigrette ingredients until well blended.
- In shallow glass or plastic bowl, place fish steaks, shrimp and 1/4 cup of the vinaigrette; turn fish and shrimp to coat with marinade. Cover and refrigerate 1 hour. Reserve remaining vinaigrette.
- Heat coals or gas grill for direct heat. Remove fish and shrimp from marinade; reserve marinade. Cover and grill fish and fennel over medium heat 5 minutes; brush with marinade. Add shrimp.
- Cover and grill 5 to 15 minutes, turning and brushing fish, fennel and shrimp with marinade 2 or 3 times, until shrimp are pink and firm, fish flakes easily with fork and fennel is tender. Discard any remaining marinade.
- Arrange romaine and arugula on serving platter. Cut fish into bite-size pieces. Arrange fish, shrimp, fennel and remaining ingredients on romaine mixture. Serve with remaining vinaigrette.
Nutrition Facts : Calories 285, Carbohydrate 14 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg
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Alberto Lagunas
[email protected]This salad is a great meal on its own, or it could be served as a side dish.
Ishnar Billups
[email protected]I'm not a huge fan of arugula, but I think spinach would be a good substitute.
Shane Stevens
[email protected]This salad is a great way to use up leftover grilled fish and calamari.
Umer Shemsu
[email protected]I'm not the biggest fan of grilled fish, but I loved it in this salad.
Error G
[email protected]I'm not sure why I waited so long to try this recipe. It's amazing.
Molly South (Moo)
[email protected]The lemon really brings this salad together. It adds a nice pop of flavor.
murugi sam
[email protected]This salad is a great way to enjoy a variety of different seafoods.
SuccessB Beautysignature
[email protected]I'm not a big fan of octopus, but I actually enjoyed it in this salad.
Hashir Tanveer
[email protected]The arugula and red onion added a nice crunch and a bit of spiciness. Yum.
Elias Rosas
[email protected]This recipe is a keeper! It's going to become my go-to grilled mixed-seafood salad recipe.
Joe Tinkey
[email protected]The grilled fish was cooked to perfection. It was moist and flaky.
Nafees Ahmad
[email protected]This salad was so light and summery. I can see myself making it all summer long.
Hafidhi Chipande
[email protected]The calamari was a bit chewy, but the flavor was on point.
MUNENE SADAT K
[email protected]I had never grilled octopus before, but this recipe made it super easy. The octopus was tender and flavorful.
Shatter Proover
[email protected]This grilled mixed-seafood salad was an absolute delight! The combination of grilled fish, calamari, and octopus with the arugula, red onion, and lemon was perfect.