OLD FASHIONED CUPCAKES

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Categories     Dessert     Bake     Quick & Easy     Cupcake     Molasses

Yield 24 cupcakes

Number Of Ingredients 10

1 3/4 cups cake flour (not self-rising)
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 sticks unsalted butter, cut into cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
Old Fashioned Frosting, recipe follows

Steps:

  • Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside. Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour. Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix. Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes. Cool and decorate with Old Fashioned Frosting.

Michele Tinker
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I'm not sure what went wrong, but my cupcakes turned out dry and crumbly.


Gohar Amir
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I found the recipe to be a bit confusing and the cupcakes didn't turn out as expected.


MOhasor Mohonto MOhonto
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These were a bit too sweet for my taste, but my kids loved them.


Temmy Tush
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I'm not a big fan of cupcakes, but these were actually really good! The frosting is especially delicious.


Namiiro Hadijah
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These were a huge hit at my daughter's birthday party! They're so cute and delicious.


Muhammad Adnan Ansari (Ansari Shb)
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My family loved these cupcakes! They're so moist and flavorful. The frosting is also very good.


Magdelena Olkers
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These cupcakes are so easy to make and they're always a hit! I love that I can use any kind of frosting or sprinkles I want to match the occasion.


RG Raju Gain
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Followed the recipe exactly and they turned out perfect! So moist and delicious. Will definitely make again.


Nini Lekveishvili
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These cupcakes are incredibly moist and fluffy, with a perfectly balanced flavor. The frosting is rich and creamy, and the sprinkles add a fun and festive touch. I will definitely be making these again!


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