The flavoring mixture, which accounts for most of the ingredients, is easy to assemble and, as a bonus, serves as both meat marinade and salad dressing. Simply siphon off some of the mixture as a marinade. Whisk extra oil into the rest for a first-rate dressing.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad
Yield 6
Number Of Ingredients 12
Steps:
- Whisk first seven ingredients plus 2 Tbs. oil in a 2-cup measuring cup. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add chicken; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup of oil into remaining mixture for dressing. Peel and section oranges. Sprinkle asparagus with oil, salt, pepper.
- Build a fire on only one side of grill (to conserve charcoal). When coals are covered with white ash, place chicken on rack over direct heat, cover and grill until well browned, 4 to 6 minutes. Turn, cover and grill another 4 to 6 minutes. Remove chicken and add asparagus, spears perpendicular to rack. Grill 3 to 5 minutes, until well browned and just cooked through.
- Remove chicken and let stand for 5 minutes or up to 1 hour. Cut, crosswise, into 1/2-inch-thick slices. Toss greens, oranges, salt and pepper with most of the dressing. Arrange salad in six shallow bowls. Place chicken and asparagus over each. Drizzle with remaining dressing.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 27.2 g, Cholesterol 75.4 mg, Fat 17.2 g, Fiber 6.4 g, Protein 32.5 g, SaturatedFat 2.9 g, Sodium 290.3 mg, Sugar 19.1 g
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Josphat Kochere
[email protected]This salad is a great way to change up your usual chicken salad routine.
Fuyad Kamal
[email protected]I'm definitely going to make this salad again. It's a new favorite in my recipe book.
Mojabeng Aphaphia
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone will love it.
Laxman Magar
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Marina Barbie
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
tumelo ishmael
[email protected]I'm not a huge fan of oranges in salad, but this recipe changed my mind. The sweetness of the oranges pairs perfectly with the savory chicken and asparagus.
dorji pelzom
[email protected]This salad is a great way to use up leftover chicken and asparagus. It's also a great way to get your kids to eat their vegetables.
Phry1c
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying salad.
sohel mahmud
[email protected]This salad is so easy to make, yet it looks and tastes like something you'd get at a fancy restaurant.
Fredrick Nyameke
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The mojo marinade gives the chicken a delicious flavor, and the combination of asparagus, oranges, and almonds is simply divine.
Thanksthesystem Forwhatwebecome
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your daily dose of fruits and vegetables.
ADEYEMO OMOLOLA
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The flavors are so well-balanced and the salad is really refreshing.
Md Shamim Mullah
[email protected]I made this salad for a picnic and it was the perfect dish. It was easy to transport and everyone loved it.
Emmy
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination of the mojo chicken, asparagus, and oranges.
Nade Nomi
[email protected]I've tried many chicken salad recipes, but this one is definitely a keeper. The mojo marinade really infused the chicken with flavor, and the combination of asparagus, oranges, and almonds made for a delightful salad.
Winnie Wawira
[email protected]This grilled mojo chicken salad was an absolute delight! The chicken was juicy and flavorful, while the asparagus and oranges added a refreshing crunch and sweetness. The dressing was also a perfect complement, with just the right amount of tanginess