MEDITERRANEAN-INSPIRED CHICKPEA SALAD
Steps:
- Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
- Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 37.4 g, Cholesterol 18.9 mg, Fat 27.5 g, Fiber 7.1 g, Protein 12.4 g, SaturatedFat 6.1 g, Sodium 3462.4 mg, Sugar 2.2 g
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Andrea Aimable
[email protected]I'm not a fan of Mediterranean food, but I really enjoyed this salad. It's light and refreshing, and the flavors are well-balanced.
God's will Divine
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Haritha Kumarasinghe
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rashabh Butani
[email protected]This salad is a great make-ahead dish. I like to make it on Sunday and then eat it throughout the week for lunch or dinner.
Myndi Matteson
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is so good that it really elevates the chickpeas.
Manisha Rasaily
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Zaheer Sumra
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese.
Onismo Tiki
[email protected]This salad is so refreshing and flavorful. I love the crunch of the chickpeas and the sweetness of the tomatoes. It's the perfect summer salad.
Titus Baraka
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of chickpeas, vegetables, and dressing is perfect.
Hasnain Rabbani
[email protected]This salad was a hit at my last potluck! Everyone loved the fresh, Mediterranean flavors. I especially appreciated how easy it was to make.