GRILLED MUSHROOM AND SHAVED CELERY HEART SALAD WITH CREAMY LEMON-BASIL VINAIGRETTE
Steps:
- For the vinaigrette:
- Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. Can be made 1 hour in advance and refrigerated.
- For the mushrooms:
- Heat the grill to high.
- Place the mushrooms in a large bowl, add the canola oil and salt and pepper and toss to coat. Skewer mushrooms, 4 on a skewer. Place the mushrooms on the grill, until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes longer. Remove from the grill to a cutting board and quarter.
- Place the celery and parsley in a large bowl, add half of the vinaigrette and toss to combine, season with salt and pepper. Top with the mushrooms and drizzle with more of the vinaigrette. Squeeze lemon juice over the salad and serve.
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MD Morsed
[email protected]Wow! This salad is amazing!
Reyan Ahemed
[email protected]This salad is so delicious, I could eat it every day.
Bada Bada
[email protected]I'm sure this salad will be a hit at my next party.
Radheshyam Sah
[email protected]This salad is a great way to show off your culinary skills.
Richard Sollars
[email protected]I can't wait to try this salad with different types of mushrooms.
Jerry Allred
[email protected]This salad is perfect for a picnic or potluck.
Mehr Ali
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Atia Ibnat
[email protected]This salad is a great way to get your daily dose of vegetables.
Nantambi Joan
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Alhadis Ksa
[email protected]This salad is a great make-ahead dish. You can assemble it the night before and then just grill the mushrooms when you're ready to serve.
Esmatullah Baloch
[email protected]The creamy lemon basil vinaigrette is the star of this salad. It's so flavorful and delicious.
Malaika Queen
[email protected]I'm not a big fan of celery, but I really enjoyed it in this salad.
Akazue Abundant
[email protected]This salad is a great way to use up leftover grilled mushrooms.
AizAz Ajmal
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
Khg BJJ Hi I'm
[email protected]I've made this salad several times now, and it's always a winner. My family and friends love it.
Sandip Bist
[email protected]This salad is so easy to make, and it's always a hit at parties.
Mercy Mcy
[email protected]I love the combination of flavors in this salad. The sweetness of the grilled mushrooms pairs perfectly with the tangy vinaigrette.
Kadala Junda
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the vinaigrette is to die for.
Chachoua Faracha
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The grilling really brought out their flavor.
Vladimir Pena
[email protected]This salad was a burst of flavor! The grilled mushrooms were smoky and savory, the celery hearts were crisp and refreshing, and the creamy lemon basil vinaigrette tied everything together perfectly.