GRILLED MUSHROOM AND SHAVED CELERY HEART SALAD WITH CREAMY LEMON-BASIL VINAIGRETTE
Steps:
- For the vinaigrette:
- Combine lemon juice, zest, mayonnaise, honey, salt, pepper, basil and olive oil in a blender and blend until smooth. Can be made 1 hour in advance and refrigerated.
- For the mushrooms:
- Heat the grill to high.
- Place the mushrooms in a large bowl, add the canola oil and salt and pepper and toss to coat. Skewer mushrooms, 4 on a skewer. Place the mushrooms on the grill, until golden brown and slightly charred, 4 to 5 minutes. Turn over and continue grilling until just cooked through, 3 to 4 minutes longer. Remove from the grill to a cutting board and quarter.
- Place the celery and parsley in a large bowl, add half of the vinaigrette and toss to combine, season with salt and pepper. Top with the mushrooms and drizzle with more of the vinaigrette. Squeeze lemon juice over the salad and serve.
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MD Morsed
morsed_m93@hotmail.comWow! This salad is amazing!
Reyan Ahemed
a_reyan@hotmail.comThis salad is so delicious, I could eat it every day.
Bada Bada
b_b@hotmail.frI'm sure this salad will be a hit at my next party.
Radheshyam Sah
sradheshyam@hotmail.comThis salad is a great way to show off your culinary skills.
Richard Sollars
richards17@yahoo.comI can't wait to try this salad with different types of mushrooms.
Jerry Allred
allred.jerry@gmail.comThis salad is perfect for a picnic or potluck.
Mehr Ali
m_ali@hotmail.comI'm always looking for new salad recipes, and this one is definitely a keeper.
Atia Ibnat
atia-i61@hotmail.comThis salad is a great way to get your daily dose of vegetables.
Nantambi Joan
n_j81@gmail.comI love the presentation of this salad. It's so colorful and inviting.
Alhadis Ksa
ksa-a@gmail.comThis salad is a great make-ahead dish. You can assemble it the night before and then just grill the mushrooms when you're ready to serve.
Esmatullah Baloch
baloch_esmatullah@gmail.comThe creamy lemon basil vinaigrette is the star of this salad. It's so flavorful and delicious.
Malaika Queen
queenm@gmail.comI'm not a big fan of celery, but I really enjoyed it in this salad.
Akazue Abundant
a.akazue@gmail.comThis salad is a great way to use up leftover grilled mushrooms.
AizAz Ajmal
ajmal_a@gmail.comI love how versatile this salad is. You can add or remove ingredients to suit your taste.
Khg BJJ Hi I'm
imk@hotmail.frI've made this salad several times now, and it's always a winner. My family and friends love it.
Sandip Bist
bistsandip39@yahoo.comThis salad is so easy to make, and it's always a hit at parties.
Mercy Mcy
mercy@gmail.comI love the combination of flavors in this salad. The sweetness of the grilled mushrooms pairs perfectly with the tangy vinaigrette.
Kadala Junda
j-k@hotmail.comThis salad is the perfect summer dish. It's light and refreshing, and the vinaigrette is to die for.
Chachoua Faracha
fchachoua@yahoo.comI'm not usually a fan of mushrooms, but this recipe changed my mind. The grilling really brought out their flavor.
Vladimir Pena
vladimir-pena24@yahoo.comThis salad was a burst of flavor! The grilled mushrooms were smoky and savory, the celery hearts were crisp and refreshing, and the creamy lemon basil vinaigrette tied everything together perfectly.