GRILLED MUSTARD-DILL BURGERS

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Grilled Mustard-Dill Burgers image

Categories     Sandwich     Beef     Mustard     Quick & Easy     Backyard BBQ     Summer     Grill     Grill/Barbecue     Dill     Bon Appétit

Yield Serves 2; can be doubled

Number Of Ingredients 7

3 tablespoons sour cream
3 tablespoons Dijon mustard
1 1/2 tablespoons chopped fresh dill
10 ounces lean ground beef
2 hamburger buns, split
2 tomato slices
2 Bibb lettuce leaves

Steps:

  • Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
  • Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.

Lacy Cline
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These burgers were delicious! The mustard-dill sauce was tangy and flavorful, and the burgers were cooked to perfection. I will definitely be making these again.


Richard Smith
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These burgers were so easy to make and they were a big hit with my family. The mustard-dill sauce was a nice change from the usual ketchup and mustard. I will definitely be making these again.


Saiman Dhungana
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I used a combination of ground chuck and ground sirloin for these burgers, and they turned out great! They were juicy and flavorful, and the mustard-dill sauce was the perfect addition.


Md Rohim
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These burgers were a bit dry for my taste. I think I would add some chopped onion or grated carrots to the patties next time to help keep them moist.


BD Total gaming
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I'm not a big fan of mustard, but I loved the mustard-dill sauce on these burgers. It was the perfect complement to the juicy beef patties.


Deandre Carter
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These burgers were amazing! The mustard-dill sauce was so flavorful and the burgers were cooked perfectly. I will definitely be making these again.


beautiful simelane
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I made these burgers for my family and they were a big hit! Everyone loved the mustard-dill sauce. I will definitely be making these again.


Divine Chimemela
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These burgers were delicious! The mustard-dill sauce was tangy and flavorful, and the burgers were cooked to perfection. I will definitely be making these again.


ayas ayas
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I'm always looking for new burger recipes, and this one didn't disappoint. The mustard-dill sauce was a nice change from the usual ketchup and mustard. I'll definitely be making these again.


Chere Adair
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These burgers were so good! The mustard-dill sauce was the perfect addition. I will definitely be making these again.


MD. RIFAT KHAN
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I made these burgers for a party and everyone loved them! They were a big hit, and I'll definitely be making them again soon.


Mina Davibohara
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These burgers were easy to make and turned out great! I used a combination of ground chuck and ground sirloin, and they were very juicy and flavorful. The mustard-dill sauce was also delicious.


Lilly de Las Vegas
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The mustard-dill sauce was a bit too tangy for me. I would probably use less Dijon mustard next time.


Md Badul molla
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These burgers were a bit dry for my taste. I think I would add some chopped onion or grated carrots to the patties next time to help keep them moist.


Abel Pineda
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I'm not usually a big fan of mustard, but I loved the mustard-dill sauce on these burgers. It was the perfect complement to the juicy beef patties.


ALFRED Valenzuela
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These burgers were so juicy and flavorful! The mustard-dill sauce really made them special. I will definitely be making these again soon.


Carter Wilson
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I love the combination of mustard and dill in these burgers. It's a unique and delicious flavor that really stands out. The burgers were also very easy to make, which is always a plus.


Ebruphiyo Blessing
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These burgers were a hit at our summer cookout! The mustard-dill sauce was tangy and flavorful, and the burgers were juicy and cooked to perfection. Will definitely be making these again.