RASPBERRY-FUDGE FANTASY TORTE
You can't go wrong with this tempting special-occasion masterpiece. At its heart--raspberries and cream sandwiched between luscious layers of Betty Crocker™ Super Moist™ chocolate fudge cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottoms and sides of two 8- or 9-inch round pans.
- In small bowl, toss 2/3 cup chocolate chips with 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips; pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Refrigerate layers 45 minutes for easier handling.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. In medium bowl, gently stir together 1 cup of the raspberries and the preserves; fold in 1 1/2 cups of the whipped cream.
- Trim off rounded top of one layer. Slice each cake layer in half horizontally to make a total of 4 layers. Reserve untrimmed top layer. Place 1 layer, cut side up, on serving plate; spread with about 3/4 cup raspberry-cream mixture. Repeat with second and third layers. Top with reserved cake layer, cut side down. Frost side and top of cake with remaining whipped cream. Arrange remaining 1/2 cup raspberries over top of cake. Press 1 1/2 cups chocolate chips into side of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 640, Carbohydrate 61 g, Cholesterol 155 mg, Fat 8, Fiber 3 g, Protein 6 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 41 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gs Nazmul
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The torte was still delicious.
gamexboxs clips
[email protected]This torte is a great way to use up leftover raspberries. I always have a few extra berries in the summer, and this is a great way to use them up.
Suhail Ahmed
[email protected]I'm not a big baker, but this recipe was easy to follow. I was really happy with the results.
Jurnee Mention
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a real crowd-pleaser.
Bakhsh qali
[email protected]I made this torte for my family and they loved it! It's a great recipe for a family dessert.
Dream Girl
[email protected]This torte is perfect for a special occasion. It's so decadent and delicious.
Sierra Bailey
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. The raspberry flavor really shines through.
Mwuah Magazine
[email protected]This torte is a bit too rich for my taste. I think I would prefer a lighter dessert.
Reem Abukheir
[email protected]Overall, this is a great recipe for a delicious and impressive torte. I would definitely recommend it to others.
Maddison Searle
[email protected]This recipe is missing some important instructions. It doesn't say what size pan to use or how long to bake the torte.
Asim Jaani
[email protected]I had some trouble getting the torte out of the pan. I think I needed to grease it more.
kisitu fazil
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the fudge filling.
Umiar Bacha
[email protected]I've made this torte several times and it's always a hit. It's a great dessert to bring to potlucks or parties.
misty jeffers
[email protected]This torte is absolutely stunning! I made it for my husband's birthday and he loved it. It was so moist and fluffy, and the fudge filling was divine.
Dilsad Alam
[email protected]I love the combination of chocolate and raspberry in this torte. The fudge filling is so rich and creamy, and the nuts add a nice crunch. It's a perfect dessert for any chocolate lover.
Archilles khan062
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The end result is a decadent and delicious torte that's perfect for any special occasion.
katherine double
[email protected]I made this torte for a special occasion and it was a huge hit! Everyone loved it. The presentation is also very impressive. It's definitely a showstopper dessert.
Muturi Brian
[email protected]This raspberry fudge fantasy torte is an absolute delight! The combination of chocolate, raspberry, and nuts is simply divine. The texture is perfect, with a moist and fluffy cake layer, a rich and creamy fudge filling, and a crunchy nut topping. I h