I like to use a butter lettuce for this recipe. You can also subsitute think leg ham for the ham steaks.
Provided by Jewelies
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush a chargrill with olive oil to lightly grease and preheat on medium-high.
- Combine the mustard, brown sugar and 1 tablespoon of the olive oil in a small bowl.
- Brush the ham steaks on both sides with the mustard mixture and cook on the preheated chargrill for 2 minutes on each side or until heated through.
- Halve the ham steaks, season with salt and pepper and keep warm.
- Cook the pineapple slices on the preheated chargrill for 2 minutes on each side or until just warmed through.
- Toast or chargrill the sliced bread until golden.
- Top each slice of toasted bread with lettuce, snow pea sprouts, a warm ham steak, a pineapple slice and red onion. Serve with extra mustard.
Nutrition Facts : Calories 130.6, Fat 5.5, SaturatedFat 0.7, Sodium 101.6, Carbohydrate 21, Fiber 2.3, Sugar 15.8, Protein 1.6
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Zarif Ahmed Rakin
[email protected]Grilled mustard ham and pineapple sandwiches sound like the perfect summer meal.
onoja wisdom james
[email protected]I'm always looking for new grilled sandwich recipes, and this one fits the bill perfectly.
kasali ayomide
[email protected]I love grilled sandwiches, and this one looks especially tasty.
Reymoh Omondi
[email protected]This recipe looks delicious, I'll have to try it soon.
riyad Kazi
[email protected]I can't wait to try this recipe!
Francis Kirumira
[email protected]This is one of my favorite grilled sandwich recipes.
eagle gmc 454
[email protected]I've made this recipe several times now, and it's always a hit.
Brenden Whitney
[email protected]I would definitely recommend this recipe to anyone who loves grilled sandwiches.
Zaiba Sher
[email protected]The pineapple was a great addition, and it added a bit of sweetness.
Joyce Wacheke
[email protected]The ham was cooked perfectly and was nice and juicy.
Sp Shanto
[email protected]The mustard added a nice bit of spice without being overpowering.
karter wilson
[email protected]I've never thought of putting pineapple on a ham sandwich before, but it was surprisingly delicious.
Akub Khan1
[email protected]These sandwiches were a hit with the whole family, even the picky eaters loved them.
Lovely Usman
[email protected]I'm definitely going to be making these sandwiches again and again!
Rajaali Raja
[email protected]The flavors all complemented each other so well, and the sandwich was perfectly grilled.
Md Soroyar
[email protected]I added a little extra mustard to mine, and it was even better!
Leja Thomas
[email protected]These sandwiches were so easy to make and were perfect for a quick and delicious lunch.
Kayla Bree
[email protected]I loved the way the cheese melted and oozed out over the sides of the sandwich.
Mishkat Mazz
[email protected]The combination of sweet pineapple and savory ham was perfect, and the mustard added a nice tang.
VIOLA MANDISA
[email protected]These grilled mustard ham and pineapple sandwiches were an absolute delight!