Make and share this Grilled Nectarines recipe from Food.com.
Provided by NELady
Categories Tropical Fruits
Time 10m
Yield 4 nectarines, 4 serving(s)
Number Of Ingredients 2
Steps:
- Wash & dry nectarines. Cut each nectarine in half and remove the pit. Cut each half into 3 thick wedges.
- Lightly coat wedges in canola oil and grill for 1-2 minutes per side or until you see the fruit's natural sugar start to caramelize.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dyis Knows
[email protected]I love grilled fruit! These nectarines look delicious.
Brian Pando
[email protected]I've never grilled nectarines before, but this recipe sounds easy enough. I'll have to give it a try.
Jacob Vanegas
[email protected]I'm not sure about grilling nectarines, but I'm willing to give it a try.
Sowrov Biswas
[email protected]These grilled nectarines look amazing! I can't wait to try them.
Prashant Lama
[email protected]I love the idea of grilling nectarines! I'm definitely going to try this recipe.
ocena manus
[email protected]These grilled nectarines are a healthy and delicious dessert. They're also really easy to make. I just grilled them for a few minutes per side, and they were perfect.
Sohail Khan
[email protected]I'm not a big fan of nectarines, but these grilled nectarines were surprisingly good. The smoky flavor from the grill really brought out the sweetness of the fruit.
Stephanie Grimes
[email protected]These grilled nectarines are a great way to use up summer fruit. I like to use ripe, juicy nectarines, and I grill them until they're slightly caramelized. They're so good served with ice cream or yogurt.
Kori
[email protected]I love the simplicity of this recipe. Just a few ingredients and a few minutes on the grill, and you have a delicious dessert that's perfect for a summer party.
ntsoaki rakaki
[email protected]These grilled nectarines were a hit at my summer BBQ! They were so easy to make and had a delicious smoky flavor. I served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were gone in no time.