RHUBARB CHEESE PIE
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping.
Provided by AROJANN
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
- In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
- Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
- Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.
Nutrition Facts : Calories 379 calories, Carbohydrate 34.3 g, Cholesterol 89.9 mg, Fat 24.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 12.2 g, Sodium 233.8 mg, Sugar 20.4 g
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Aleena Noor
[email protected]This rhubarb cheese pie is a great way to use up fresh rhubarb. The crust is flaky and the filling is creamy and delicious.
Aan Anan
[email protected]This rhubarb cheese pie is a classic dessert that is always a hit. The rhubarb filling is tart and tangy, and the cheese filling is creamy and smooth. The crust is flaky and buttery. I would definitely make this pie again.
rana salah
[email protected]I love the combination of tart rhubarb and creamy cheese filling in this pie. The crust is flaky and buttery, and the overall flavor is amazing.
Nice or bad u deside CVGO
[email protected]This rhubarb cheese pie is perfect for a summer dessert. The rhubarb is tart and refreshing, and the cheese filling is creamy and smooth.
Brian Cooper
[email protected]This rhubarb cheese pie is a great way to use up fresh rhubarb. The crust is flaky and the filling is creamy and delicious.
Matome Rangata
[email protected]I love this rhubarb cheese pie! The rhubarb is tart and tangy, and the cheese filling is creamy and smooth. The crust is flaky and buttery. I would definitely make this pie again.
Ntsikelelo Nongawuza
[email protected]This rhubarb cheese pie is a bit of work to make, but it's worth the effort. The crust is flaky and the filling is creamy and delicious.
Wor Cristian
[email protected]I've made this rhubarb cheese pie many times, and it's always a hit. The combination of tart rhubarb and creamy cheese filling is perfect.
Rebecca Jordy
[email protected]This was my first time making rhubarb cheese pie, and it turned out great! The crust was flaky and the filling was creamy and delicious.
gulnaz tariq
[email protected]This rhubarb cheese pie was delicious! The rhubarb was tart and flavorful, and the cheese filling was creamy and smooth. The crust was flaky and buttery. I would definitely make this pie again.
Soobantee Seetahal
[email protected]This rhubarb cheese pie was just okay. The rhubarb filling was a bit bland, and the crust was a bit too thick. I wouldn't make this pie again.
Md SAEYM Khan Md SAEYM Khan
[email protected]I was disappointed with this rhubarb cheese pie. The rhubarb filling was too tart for my taste, and the crust was dry and crumbly. I wouldn't make this pie again.
Added Work
[email protected]This rhubarb cheese pie was delicious! The rhubarb was tart and tangy, and the cheese filling was creamy and smooth. The crust was flaky and buttery. I would definitely make this pie again.
Ashraf Chaudhry
[email protected]This rhubarb cheese pie was a bit more challenging to make than I expected, but it was worth the effort. The crust was a little tricky to get right, but the filling was delicious. I would definitely make this pie again, but I would use a pre-made cru
nasreen Shreef
[email protected]I've been making this rhubarb cheese pie for years, and it's always a crowd-pleaser. The combination of sweet and tart is irresistible, and the crust is always flaky and perfect. I highly recommend this recipe!
Arjina Lama
[email protected]This was my first time making rhubarb cheese pie, and it turned out fabulously! The recipe was easy to follow, and the pie was absolutely delicious. I used fresh rhubarb from my garden, and it added a fantastic tartness to the filling. I will definit
Jack Gold
[email protected]This rhubarb cheese pie was a hit at our family gathering. The combination of tart rhubarb and creamy cheese filling was perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this pie again!