GRILLED NEW POTATOES WITH SHIITAKE MUSHROOMS, SHALLOTS AND GOAT CHEESE
Steps:
- Add the potatoes to a large pot, cover by 2 inches with water, season with salt and bring to a boil. Boil until the potatoes are just fork tender but firm, about 10 minutes. Drain and set aside to cool.
- In the meantime, coat a large saute pan with canola oil and set over medium-high heat. Add the shiitakes, garlic paste and shallots. Season with salt and pepper and saute until the mushrooms are golden and tender, 7 to 10 minutes. Just before the mushrooms are ready, toss in the thyme and parsley. Remove the mixture from the heat and allow to cool.
- Heat a grill to high.
- Now, slice your cooled potatoes into 1/2-inch rounds. Drizzle them with a bit of canola oil and sprinkle with salt and pepper. Grill the potatoes until marked and cooked through, 2 to 3 minutes per side.
- Toss the cooled mushroom mixture with the goat cheese. Add some red wine vinegar, extra-virgin olive oil and salt and pepper. Top each piece of grilled potato slice with a spoonful of the mushroom mixture. Garnish with chervil.
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Donovan Stevens
[email protected]Meh.
Harun Sayyed
[email protected]This dish was a lot of work for the payoff. I don't think I'll be making it again.
Iqbal Khanj
[email protected]The potatoes were a little undercooked for my liking, but the flavors were all there.
Miranda Leigh Lambert
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional seasoning.
al shanto
[email protected]These potatoes were a little too oily for my taste, but the flavor was still good.
Henry George
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these potatoes. The goat cheese helped to balance out the flavor of the mushrooms.
Rahma Ali hirsi
[email protected]Yum! These potatoes are the perfect side dish for any grilled meat or fish.
Lehaam Sheik
[email protected]These potatoes are so good! I love the crispy skin and the tender inside. The mushrooms and shallots add a nice depth of flavor.
Ananta Bote
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Nasir Mustafa
[email protected]This is my new favorite way to cook potatoes. They're so flavorful and the goat cheese just takes them over the top.
Abdul Basharat
[email protected]I made this dish for a dinner party and everyone raved about it. The potatoes were perfectly grilled and the mushrooms and shallots added a delicious savory flavor.
Najmul Islam
[email protected]These grilled new potatoes were a hit at our last barbecue! The combination of shiitake mushrooms, shallots, and goat cheese was divine.