GOLDEN GIRL-EE CHEESECAKE
I laughed at the Golden Girls when they faced their conundrum, over a cheesecake and this is the cheesecake to end all cheesecakes, not to mention conundrums! Simple to make and really to die for.. Thanks to a cousin and his part-time job in a local deli, this secret recipe, sold by the slice, is truly worth its weight in gold. So, thank you David, and everyone enjoy!
Provided by Gingerbee
Categories Cheesecake
Time 2h30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- For the crust, add the melted butter to the gram cracker crumbs and sugar.
- Mix well until the butter is absorbed throughout.
- Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
- Cake: In a blender or food processor add the above ingredients in order.
- Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
- Pre-heat oven to 350 for one hour.
- Shut oven off and open oven door.
- Let the cake cool for another hour in the oven.
- Can be made a day or two in advance and left in refrigerator.
- For serving, it tastes best at room temperature.
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Diane Tion
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was perfect. The cheesecake was creamy and smooth and the lemon curd was tangy and sweet.
robib shailm
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of the cheesecake filling and the lemon curd. It's the perfect balance of sweet and tangy.
Muhammad Mohsin Ali
[email protected]I've made this cheesecake several times now and it's always a hit with my family and friends. It's a great recipe for a special occasion or just a weekend treat.
Naziakhan Khan
[email protected]This is the best cheesecake recipe I've ever tried! It's so easy to make and it always turns out perfect. The cheesecake is creamy and smooth and the lemon curd is tangy and sweet. It's the perfect balance of flavors.
Pasha Kauffin
[email protected]This cheesecake was amazing! The crust was perfectly graham crackery and the filling was light and fluffy. I loved the tangy sweetness of the lemon curd. I'll definitely be making this again and again.
Larry Henry
[email protected]The cheesecake was delicious, but the crust was a bit too crumbly for my taste. I think I'll try making it with a different crust next time.
Irene Mesame
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good. I think I'll try making it with a different recipe next time.
Mels Kirishima
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. I think I'll try making it again with less sugar next time.
DEMA
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'll definitely be making this again for special occasions.
Rehman Afridi
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was perfect. The cheesecake was creamy and smooth and the lemon curd was tangy and sweet.
Hassaan Shkari
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the combination of the cheesecake filling and the lemon curd. It's the perfect balance of sweet and tangy.
Mubashir Mughal
[email protected]I've made this cheesecake a few times now and it's always delicious. It's a great recipe for a special occasion or just a weekend treat.
Tauheed Khan
[email protected]This cheesecake was a hit at my last dinner party! The crust was perfectly graham crackery and the filling was light and fluffy. I loved the tangy sweetness of the lemon curd. I'll definitely be making this again.