GRILLED OPAH WITH MANGO AND AVOCADO SALSA, CITRUS VINAIGRETTE AN
Do NOT overcook this fish, as it will become dry! This is good with a side of toasted quinoa. Adapted from a recipe on grouprecipes.com.
Provided by zeldaz51
Categories Mango
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Make citrus vinaigrette by combining all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
- Make salsa by combining mango, red onion, chile, bell pepper, and cilantro with 2 tablespoons of the vinaigrette. Very gently, lightly mix in the avocado into the mango mixture. Drizzle with one more tablespoon of vinaigrette, then cover and refrigerate until ready to serve.
- Brush opah with olive oil and add salt and pepper to taste, put on preheated grill, cook 6-8 minutes per side, being careful not to overcook.
- Or, preheat oven to 375. Season fish with salt and pepper. Heat a non-stick pan with olive oil, and sear all sides of the opah. When all sides have a nice golden brown hue, place pan in heated oven for a few minutes to finish.
- Place salad greens and toasted pine nuts in bowl and toss with remaining vinaigrette. Place a mound of salad on each serving plate. Place fish on top the salad then top with mango-avocado salsa. Drizzle any additional vinaigrette around the plate.
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Nazreen Fatima
[email protected]Amazing! The opah was cooked perfectly and the salsa was so flavorful. The citrus vinaigrette was a great addition. I will definitely be making this again.
Melissa Akens
[email protected]This recipe was a bit too spicy for my taste, but the opah was cooked perfectly and the salsa was delicious. I'll try it again with less chili.
Aziz Dahri
[email protected]The grilled opah was delicious! The salsa was a perfect complement, and the citrus vinaigrette added a nice tang. I'll definitely be making this again.
Imran Juct
[email protected]This recipe is a winner! The opah was cooked perfectly and the salsa was amazing. The citrus vinaigrette added a nice touch. I'll definitely be making this again!
Saleemjan Raman
[email protected]Opah was a bit dry, but the salsa was delicious. I'll try it again with a different cooking method.
Umar Nawaz Nawaz
[email protected]Just made this recipe and it turned out great! The opah was cooked perfectly and the salsa was delicious. The citrus vinaigrette was a nice addition. I'll definitely be making this again!
Tawsif Abdullah
[email protected]Grilled opah - a new favorite! The fish was tender and flaky, and the salsa was a perfect complement. The citrus vinaigrette added a nice touch of acidity. I'll definitely be making this again.
Eleanor Ball
[email protected]This dish was a disappointment. The opah was overcooked and the salsa was bland. I won't be making this again.
Stephen Loughlin
[email protected]Amazing recipe! The opah was cooked perfectly and the salsa was so flavorful. The citrus vinaigrette was a great addition. I will definitely be making this again.
James Haruno
[email protected]The grilled opah was a bit dry, but the salsa and vinaigrette were delicious. I'll try it again with a different cooking method.
Giselle PLAYS
[email protected]This recipe is a must-try for seafood lovers! The opah was grilled perfectly and the salsa was a perfect balance of sweet and savory. The citrus vinaigrette added a nice tang. I'll definitely be making this again.
Nepal Tamang
[email protected]Tried the grilled opah recipe last night. It was a hit! The fish was delicious, and the salsa was amazing. I especially loved the citrus vinaigrette. It really brought the whole dish together.
Nalugo Prossy
[email protected]Grilled opah with mango and avocado salsa and citrus vinaigrette - a symphony of flavors! The fish was cooked to perfection, flaky and moist, and the salsa was a perfect complement, with its sweet and tangy flavors. The citrus vinaigrette added a ref