GRILLED ORANGE AND BOURBON SALMON
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Provided by Babs in Toyland
Categories Healthy
Time 1h47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large zip top bag, and add salmon to bag.
- Seal and marinate in refrigerator for 1& 1/2 hours, turning bag occasionally.
- Prepare grill or broiler.
- Remove salmon fillets from bag, reserving marinade.
- Place salmon on broiler pan coated with cooking spray.
- Cook 6 minutes on each side or until fish flakes easily when tested with fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 328.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 663, Carbohydrate 18, Fiber 0.4, Sugar 15.3, Protein 35.8
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NALUKWAGO TEDDY
[email protected]This recipe is a must-try for any salmon lover. The orange-bourbon glaze is divine.
Caitlin McEnteggart
[email protected]I've never had salmon this good before. The orange-bourbon glaze is incredible.
Rana gana
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the glaze.
K I N G
[email protected]This recipe is a great way to dress up salmon. The glaze is easy to make and adds a lot of flavor.
Asma Sumaiya
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The orange-bourbon glaze is amazing!
Karen Khomba
[email protected]Yum!
Tijani Elizabeth
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was out of this world.
Hadi7st Atwati86
[email protected]I love the combination of oranges and bourbon in this recipe. The salmon is cooked perfectly and the glaze is amazing.
Keaubre Eason
[email protected]This dish was easy to make and turned out great. The salmon was moist and the glaze was delicious. I would definitely recommend this recipe.
Monalisa Paul
[email protected]I've made this recipe several times now and it never disappoints. The salmon always comes out moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Akash Aill
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the orange-bourbon glaze was delicious. I will definitely be making this again.