MIMI'S SOUR CREAM PIE
This very simple pie was a favorite in my step-dad's home. Mimi is his daughter and was given this recipe by her mom. I have tried different variations, ie putting it in a chocolate graham cracker crust, adding his favorite (cherry)pie filling. Whatever I've done, he loves! So, from our house to yours........... enjoy!
Provided by DukeNElla
Categories Pie
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs until smooth.
- Add softened cream cheese, sugar and 1 tsp.
- vanilla.
- Pour into graham cracker crust (graham crackers mixed with melted butter or store bought).
- Bake at 325 degrees for about 25 minutes or until it doesn't shake.
- Cool 5 minutes Combine the sour cream, sugar and 1 tsp.
- vanilla.
- Pour on top of cooled pie.
- Bake for another 5 minutes.
- Refrigerate for up to 4 hours.
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Sanyu Joanita
[email protected]This is the best sour cream pie I've ever had. It's the perfect dessert for any occasion.
Ahmed Khan
[email protected]I'm not a fan of sour cream, but I loved this pie. The filling was creamy and smooth, and the crust was perfectly flaky.
Md Mominul Islam
[email protected]This pie is a bit expensive to make, but it's worth it. It's a special occasion dessert that everyone will love.
R Powell
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Abdul Rauf Khan Baloch
[email protected]This pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is creamy and smooth.
The Sohag
[email protected]I've never made sour cream pie before, but this recipe made it so easy. The pie turned out great, and I'll definitely be making it again.
Raghib Khan
[email protected]This pie is a delicious and easy-to-make dessert. I highly recommend it!
Bilal Azmat
[email protected]I'm so glad I found this recipe. It's the best sour cream pie I've ever had.
Md Ahmed
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and it's always a crowd-pleaser.
Phil Matthews
[email protected]I would make this pie again, but I would make a few changes. I would use less sugar in the filling, and I would add a bit of cinnamon.
bimala chaudahary
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
senuri hanshika
[email protected]I found the crust to be a bit too thick and dry.
Blackie 72
[email protected]This pie is a bit too sour for my taste.
edgar ruiz
[email protected]I'm not a big fan of sour cream, but I really liked this pie. The filling was creamy and smooth, and the crust was perfectly flaky.
Wilson Patience
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
mike Thomas
[email protected]This pie is so good, I could eat the whole thing in one sitting!
Rana Arshan
[email protected]I've made this pie many times, and it always turns out perfect. The recipe is easy to follow, and the pie is always delicious.
Thembi Sithole
[email protected]This sour cream pie was a hit with my family. The crust was flaky and buttery, and the filling was creamy and tangy. I loved the pop of flavor from the lemon zest and vanilla extract.