GRILLED OYSTERS WITH FENNEL BUTTER
A seasonal side dish or appetizer with fresh oysters and fennel.
Provided by Barrett
Categories Appetizers and Snacks Seafood
Yield 24
Number Of Ingredients 7
Steps:
- Prepare and light a grill or preheat the oven to 500 degrees F (260 degrees C).
- In a small bowl, blend together the butter, ground fennel seeds, shallots, fennel bulb, fennel greens, pepper and salt.
- Arrange the oysters on the grill or oven rack, cover and cook for 3 to 5 minutes or until they start hissing and begin to open.
- Using an oyster knife, pry each oyster open at the hinge, loosen the oyster and discard the flat shell. Top each oyster with 1/2 teaspoon of the fennel butter. Return to grill and cook until butter is melted and hot.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 0.5 g, Cholesterol 24.3 mg, Fat 7.8 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 109.7 mg, Sugar 0.2 g
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Md Alamgir HOSSAIN
[email protected]Followed the recipe exactly and the oysters were rubbery. Not sure what went wrong.
shangita sarkar
[email protected]Oysters were a bit overcooked, but the fennel butter was delicious. Will try again with a lower heat.
J Sauceda (Pappi chulo)
[email protected]Not a fan of oysters, but this recipe changed my mind! The fennel butter was amazing. Will definitely make again.
Harmony Watford
[email protected]Easy to make and very tasty. I used shallots instead of fennel because I didn't have any on hand. Still turned out great!
manonlove
[email protected]The grilled oysters were delicious! I loved the combination of the fennel and butter. I would definitely recommend this recipe.
Shashika Jeewanthi
[email protected]These grilled oysters were a hit at my last dinner party! The fennel butter was the perfect complement to the briny oysters. I'll definitely be making this again.