GRILLED PANZANELLA SALAD WITH PEACHES AND FENNEL
This is a hearty but bright salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal. The bread is rubbed with garlic and brushed with olive oil then grilled until toasty and crunchy. The peaches are also grilled until warm and slightly caramelized, and the fennel is shaved thin, giving the salad brightness and crunch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cut a large piece of Reynolds Wrap® Non Stick Aluminum Foil and firmly fit it over the grill grate. Heat the grill to medium heat.
- While the grill is heating, make the dressing. To a shallow bowl, add the shallot, vinegar, maple syrup, and a couple pinches of salt and pepper to taste. Let the mixture sit until the shallots are tender, about 10 minutes. Add 4 tablespoons of the oil and whisk until the dressing is mixed and blended. Set aside.
- Cut the garlic clove in half. Gently rub both sides of each slice of bread with the cut side of the garlic. Using 1 tablespoon of oil, lightly brush each side of the bread.
- Place the bread on the hot grill and cook until toasted and firm, about 7 to 10 minutes. Remove the bread and let cool.
- Brush the peaches with the remaining tablespoon of oil and sprinkle with a couple pinches of salt. Place the peaches on the foil-covered grill and cook until lightly browned but firm, about 4 to 5 minutes. Remove from heat and set aside.
- In a large serving bowl, toss together the arugula and basil. Tear the bread into large chunks and add to the bowl. Add the peaches and fennel. Mix in the dressing and give everything a thorough toss.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 21.7 g, Fat 21.3 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 409.5 mg, Sugar 5.8 g
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Kazi Rafi
[email protected]This salad is so refreshing and flavorful. The grilled peaches and fennel are a perfect combination.
Md Riody
[email protected]This salad is a great make-ahead dish. You can grill the peaches and fennel ahead of time and then assemble the salad just before serving.
Rhonda Marie Miller
[email protected]I've also added crumbled goat cheese or feta cheese to this salad for an extra boost of flavor.
Adnan Maroof
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a great vegetarian option.
Devi Iythad
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad!
Amir Gul
[email protected]This salad is so refreshing and flavorful. The grilled peaches and fennel are a perfect combination.
Md Omit
[email protected]This salad is a great way to use up leftover grilled peaches. I also like to add a bit of crumbled blue cheese for a salty-sweet flavor.
Never Give up
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh summer produce.
Dominic Avilez
[email protected]This salad is a great make-ahead dish. You can grill the peaches and fennel ahead of time and then assemble the salad just before serving.
Bunmi Ajulo
[email protected]I've also added crumbled goat cheese or feta cheese to this salad for an extra boost of flavor.
philomena paynter
[email protected]This salad is also a great way to get your kids to eat their fruits and vegetables. My kids love the grilled peaches and fennel.
DEAD SHOT
[email protected]I've made this salad with both fresh and dried peaches and both are delicious. If you're using dried peaches, be sure to soak them in warm water for about 30 minutes before grilling.
EviC Boiii
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a great vegetarian option.
Md Ebrahim Ali
[email protected]I love the way the grilled peaches caramelize and add a touch of sweetness to the salad. The fennel also adds a nice anise flavor that really brightens up the dish.
Danish
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Kadjatu Jalloh
[email protected]I was a bit skeptical about the combination of grilled peaches and fennel, but I was pleasantly surprised. The flavors really work well together and the salad is both refreshing and satisfying.
Musa Liman
[email protected]I've made this salad twice now and it's been a hit both times. The flavors are so well-balanced and the grilled peaches are just amazing. I highly recommend this recipe!
Hashini Silva
[email protected]This salad was a refreshing change from the usual summer fare. The grilled peaches and fennel added a unique flavor that I really enjoyed. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.