GRILLED PARMESAN TOMATOES
We grill almost everything in the warmer season even vegetables! I always make this recipe using big juicy tomatoes from the garden, these are so good! Since these tomatoes are best served at room temperature or chilled they are great to make ahead and serve to company. Make certain to use the biggest juiciest tomatoes you can find for this, plum tomatoes just won't do! Since I really don't measure when I make these, the amounts listed are only estimated, you can really just use as much as desired to taste, but only use a small amount of honey. For 7 large tomatoes (14 halves) I find that one extra large garlic bulb will give you enough thin slices of garlic to cover 14 tomato halves. Of course you can use more garlic and use as many tomatoes as you like!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 14 tomato halves
Number Of Ingredients 7
Steps:
- Set your barbecue to about 300°F or to medium-low heat.
- Place the tomato halves on a greased baking sheet cut-side up.
- Divide the garlic slices on top of each tomato (if you have any garlic slices left over just sprinkle around the tomato halves).
- Drizzle with just a very SMALL amount of honey (if using).
- Then drizzle with balsamic vinegar and then olive oil.
- Season with salt and pepper (I use seasoned salt for this).
- Sprinkle with grated Parmesan cheese.
- Place the tray of tomatoes on the grill.
- Roast until tomatoes are very soft and lightly charred (about 25-30 minutes; the cooking time will vary depending on the size of your tomatoes and the barbecue heat.
- Remove the tomatoes from the tray and place on a serving platter.
- Drizzle with more olive oil.
- These are best if served chilled or at room temperature.
Nutrition Facts : Calories 45, Fat 3.1, SaturatedFat 0.4, Sodium 5.4, Carbohydrate 4.1, Fiber 1.1, Sugar 2.9, Protein 0.8
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Pamela Wagner
[email protected]Grilled parmesan tomatoes are my new favorite side dish. They're so easy to make and they always get rave reviews from my guests.
Zayan Joyce
[email protected]I can't wait to try this recipe! It looks so delicious.
Nyanga Elizabeth
[email protected]These tomatoes are a great way to use up leftover tomatoes from the garden.
Chanas Sirmal
[email protected]The tomatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Derrico Holland
[email protected]I was surprised at how easy these were to make. I'll definitely be making them again for my next party.
Reka Moni
[email protected]These tomatoes are the perfect summer side dish. They're light, refreshing, and so flavorful.
teresita pacia
[email protected]I added some fresh basil to the tomatoes before grilling and it was amazing!
Union Mobile
[email protected]The tomatoes were a bit too charred for my taste, but the flavor was still great.
Jackthekipper Explorations
[email protected]I love how simple this recipe is. Just a few ingredients and you've got a delicious side dish or appetizer.
DHL Forwarding
[email protected]These grilled parmesan tomatoes were a hit at my last BBQ! They're so easy to make and add a delicious pop of flavor to any dish. I'll definitely be making them again.