GRILLED PEACH AND BLUEBERRY CRUMBLE RECIPE BY TASTY
Here's what you need: granulated sugar, all purpose flour, kosher salt, lemon, lemon, vanilla bean, blueberry, peach, all purpose flour, quick-cook oats, granulated sugar, kosher salt, cinnamon, nutmeg, unsalted butter, vanilla ice cream
Provided by Jody Tixier
Categories Desserts
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds.
- Add the blueberries and peaches and use a spatula to toss until well coated.
- Transfer the filling to a 10-inch (25 cm) cast-iron skillet. Refrigerate until ready to top.
- Make the topping: In a large bowl, whisk together the flour, oats, sugar, salt, cinnamon, and nutmeg.
- Add the butter and quickly work into the dry ingredients until the butter is broken down into pea-sized pieces.
- Sprinkle the topping in an even layer over the filling.
- Preheat the grill to 350°F (180°C).
- Place the cast-iron skillet on the grill and shut the lid. Grill the crumble for about 1½ hours, until the topping is golden brown and the fruit it bubbling. Check after about 1 hour to make sure it is not overcooking. Let cool for 30 minutes before serving.
- Serve the crumble with ice cream.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 70 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
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Md Rutom
[email protected]This crumble was a disaster! It was undercooked and the topping was soggy.
Francisco Romero
[email protected]This recipe is a fail. Don't waste your time.
Navodi Sanvara
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Eshan Chowdhury
[email protected]This crumble was a bit too crumbly for my taste. I would have liked it to hold together better.
Shanta suraiya
[email protected]The crumble topping was too dry. I would have liked it to be more moist.
Fleur Bakker
[email protected]I found this recipe to be a bit bland. I would have liked more flavor in the crumble topping.
Mayon Yumeth
[email protected]This crumble was a bit too sweet for my taste, but my kids loved it.
Angelina Sebastian
[email protected]I made this crumble for my family and they loved it! It was the perfect summer dessert.
Farhan Butt
[email protected]This crumble is a keeper! I'll definitely be making it again.
spencer portée (exussum)
[email protected]Delicious! The peaches and blueberries were perfectly grilled and the crumble topping was the perfect finishing touch.
Tamraz Raja
[email protected]This crumble is a great way to use up fresh peaches and blueberries. It's easy to make and always a crowd-pleaser.
Alexander Palmatier
[email protected]I love this recipe! It's so easy to make and always comes out perfect. The peaches and blueberries are always juicy and flavorful, and the crumble topping is the perfect balance of sweet and crunchy.
Waliu Ogirima
[email protected]This crumble was easy to make and turned out great! The peaches and blueberries were perfectly cooked, and the crumble topping was crispy and delicious. I served it with vanilla ice cream, and it was the perfect summer dessert.
Chinyere Nnaemeka
[email protected]I made this crumble for a potluck, and it was a huge hit! Everyone loved the combination of peaches and blueberries, and the crumble topping was to die for. I'll definitely be making this again.
Sunil RT
[email protected]This grilled peach and blueberry crumble was a delightful summer treat! The combination of sweet, juicy peaches and tart blueberries was perfect, and the crumble topping added a delicious crunch. I loved the simplicity of this recipe, and it was a gr