GRILLED PEACH- AND MUSTARD-GLAZED PORK TENDERLOIN
A Betty Crocker cookbook shares a healthy recipe! Fruit preserves and mustard give the zip to low-fat meat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 6
Steps:
- In shallow glass or plastic dish or resealable freezer plastic bag, mix marinade ingredients. Add pork; turn to coat. Cover dish or seal bag; refrigerate, turning pork occasionally, at least 1 hour but no longer than 8 hours.
- Heat gas or charcoal grill. Remove pork from marinade; reserve marinade. Place pork on grill over medium heat. Cover grill; cook 20 to 25 minutes, brushing occasionally with marinade and turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
- In 1-quart saucepan, heat remaining marinade to boiling; boil and stir 1 minute. Cut pork into slices; serve with marinade.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 13 g, TransFat 0 g
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Khadim
khadim67@yahoo.comDelicious!
Rabindra parajuli
parajuli.r@hotmail.comThis recipe was easy to follow and the pork turned out great. The glaze was a bit too sweet for my taste, but I would definitely make this again.
Petar Todorovic
t-petar@yahoo.comI followed the recipe exactly and the pork turned out perfectly. The glaze was the perfect balance of sweet and tangy. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Donnie Blanks
blanks_d99@gmail.comThis recipe is a bit time-consuming, but it's worth it. The pork is incredibly tender and flavorful, and the glaze is the perfect finishing touch. I would definitely make this again for a special occasion.
Angel & Colter Conway
conway_a@hotmail.co.ukThe pork was a bit dry, but the glaze was delicious. I think I would have preferred to cook the pork at a lower temperature for a longer period of time.
Alma Eid
eid.alma@yahoo.comI've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the glaze is the perfect finishing touch. I highly recommend it!
Awoh chinecherem
chinecheremawoh94@yahoo.comThis recipe is a great way to use up leftover peaches. The glaze is easy to make and the pork is cooked to perfection. I served it with roasted vegetables and it was a delicious meal.
Hanna Do
d98@gmail.comI'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and flavorful, and the glaze was delicious. I'll definitely be making this again.
Veronica Felix
v-felix@yahoo.comThis recipe was a bit too sweet for my taste. I think I would have preferred a more savory glaze.
GamerKid
gamerkid1@hotmail.co.ukI followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Rahul Sharma
rahul_s44@hotmail.comThis was a great recipe! The pork was tender and juicy, and the glaze was the perfect combination of sweet and tangy. I will definitely be making this again.
samiul khan
k-s95@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and everyone always loves it.
Donelle Ramirez Romero
d_r@yahoo.comThis recipe is a keeper! The pork was cooked to perfection and the glaze was amazing. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.
Reaj Uddin
reaj_uddin@hotmail.comI was a bit skeptical about the peach and mustard glaze, but I was pleasantly surprised. It was the perfect combination of sweet and savory, and it really complemented the pork. I'll definitely be making this again.
Muyingo Ronald
r_muyingo96@aol.comThis was my first time cooking pork tenderloin, and I'm so glad I tried this recipe. The pork was incredibly tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
jahanara_s70@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the glaze is delicious. I highly recommend it!
Malik Jaan
jaan.m@gmail.comThis recipe was a hit at my last dinner party! The pork was tender and juicy, and the peach and mustard glaze was the perfect balance of sweet and tangy. My guests raved about it.