GRILLED PEACH AND RED BELL PEPPER SALSA
Categories Condiment/Spread Fruit Herb Low Carb Low Cal Low/No Sugar Wheat/Gluten-Free Peach Bell Pepper Summer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Mix oil, basil, mint and garlic in small bowl. Season to taste with salt and pepper. Lightly brush cut side of peaches with half of oil mixture.
- Grill or broil peaches, cut side only, until light brown, watching closely to avoid burning, about 2 minutes. Cool peaches. Grill or broil pepper, peel side only, until charred, about 8 minutes. Place pepper in paper bag; let stand 10 minutes. Peel pepper. Cut peaches and pepper into 1/2-inch pieces. Transfer to medium bowl. Add vinegar and remaining half of oil mixture. Season salsa to taste with salt and pepper, toss gently to blend. (Can be prepared 2 hours ahead. Cover and refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laith kan3an
[email protected]Grilled peach and red bell pepper salsa? Sounds like a unique and tasty combination.
Kris Kiri
[email protected]I'm definitely going to try this recipe. It sounds delicious!
Elsabe Brummer
[email protected]This salsa is amazing! 5 stars!
Jorge Donele
[email protected]?
Ismail Rehman
[email protected]I followed the recipe exactly and the salsa turned out great. I highly recommend this recipe!
Toka Shaban
[email protected]This salsa is a great way to use up summer peaches. I'll definitely be making it again next year.
Anjal Bk
[email protected]I'm not usually a fan of fruit salsa, but this one is an exception. The grilled peaches add a delicious sweetness that really balances out the spiciness of the peppers.
Bawar Bawar jamal
[email protected]The grilled peaches give this salsa a really nice smoky flavor. I love the contrast between the sweet peaches and the spicy red bell peppers.
Opoku Desmomd
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, grilled chicken, and even as a dip for chips.
Avijit Mistry
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Erica Delarosa
[email protected]This grilled peach and red bell pepper salsa is a fantastic blend of sweet, smoky, and savory flavors. It's the perfect addition to any summer cookout or potluck.