GRILLED PEACH TOAST WITH PIMIENTO CHEESE
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Provided by Todd Richards
Categories Summer Dinner Appetizer Grill/Barbecue Peach Cheese Avocado Bell Pepper Quick & Easy Bacon Soy Free Peanut Free Tree Nut Free
Yield Serves 4 as an appetizer or 2 as an entrée
Number Of Ingredients 10
Steps:
- Preheat a grill to medium-high (450°F).
- Brush the peach halves with 1 tablespoon of the blended oil, and place on the grill grates, cut sides down. Grill, uncovered, until grill marks appear and the juices begin to release, about 3 minutes. Remove from the grill, and slice. Set aside.
- Cut the avocado in half lengthwise, pit, and brush cut sides with 1 teaspoon of the blended oil. Place halves, cut sides down, on the grill grates. Grill, uncovered, just until the avocado is charred and begins to soften, about 5 minutes. Remove from the grill.
- Brush the bread slices with the remaining 1 tablespoon oil, and place on the grill grates. Grill until the bread is toasted, about 2 minutes per side. Remove from the grill.
- Spread Pimiento Cheese onto 1 side of each piece of toast. Cut each piece into 4 equal rectangles, keeping the pieces together.
- Scoop the avocado from the peel into a medium bowl and mash with 1 tablespoon of the extra-virgin olive oil until it is chunky and spreadable. Spoon onto the toast, and top with sliced peaches.
- Top the toast slices with radish slices and watercress leaves. Drizzle the remaining 1 tablespoon extra-virgin olive oil over the toast slices, and sprinkle with gray sea salt and black pepper.
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Rachel O'Brien
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and quicker to make.
Sky Fleers
[email protected]I had a hard time finding ripe peaches, so I used canned peaches instead. The results were still good, but I think fresh peaches would have been better.
Yasin Gaming
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a less sweet pimiento cheese.
Yasir Ijaz
[email protected]I loved this recipe! The grilled peaches were perfectly caramelized and the pimiento cheese was creamy and flavorful. I served this on toasted crostini and it was the perfect appetizer for my party.
Mathew Chirchir
[email protected]This was a delicious and easy recipe to make. The grilled peaches were a nice touch, and the pimiento cheese was creamy and flavorful. I served this on toasted sourdough bread and it was the perfect combination of sweet, savory, and tangy.
Imtiaz Chishti
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The grilled peaches are always a perfect balance of sweet and tart, and the pimiento cheese is creamy and flavorful. I love serving this for brunch or lunch.
Mohammad Abakar
[email protected]I'm not a huge fan of pimiento cheese, but I decided to try this recipe anyway because I love grilled peaches. I'm so glad I did! The combination of the two was surprisingly delicious. The sweetness of the peaches balanced out the tanginess of the pi
Doll Doll boy
[email protected]This recipe was easy to follow and the results were amazing! The grilled peaches were perfectly caramelized and the pimiento cheese was creamy and flavorful. I served this on toasted sourdough bread and it was the perfect combination of sweet, savory
tommi norstein
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The grilled peaches were especially delicious and added a nice sweetness to the dish. I will definitely be making this again.
moran mo
[email protected]This grilled peach toast with pimiento cheese was an absolute delight! The combination of sweet and savory flavors was perfectly balanced, and the textures of the toasted bread, grilled peaches, and creamy pimiento cheese worked together beautifully.