FRENCH STRING BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



French String Beans image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

1 pound French string beans, both ends removed
Kosher salt
1 red onion, large- diced
1/2 red bell pepper, large diced
1/2 yellow bell pepper, large diced
Good olive oil
Freshly ground black pepper

Steps:

  • Preheat the oven to 425 degrees F.
  • Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
  • Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
  • Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

paridoll official
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the flavor is amazing. I highly recommend this recipe!


MasDiaz
[email protected]

This recipe was easy to follow and the beans turned out great! I served them with grilled chicken and they were a hit.


Kannya Grg
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of green beans. But I'm so glad I did! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.


Jara Haq
[email protected]

This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.


BD MUSIC
[email protected]

I've made this recipe several times and it always turns out great! The beans are always cooked perfectly and the flavor is amazing. I love the addition of the almonds and raisins. They add a nice sweetness and crunch to the dish.